El Mirasol del Puerto

Beautiful setting with a lot of potential. He wait staff was friendly and nice, although service was often slow because the restaurant seemed understaffed (i.e. Having to ask twice to get water, salad, etc.). The bread basket and accoutrements were delicious and a nice way to start the meal. However once we were served our steaks, 8 out of 11 had to be sent back because they were not cooked correctly (i.e. I ordered a filet medium rare and was told that would be pink, it was given to be well done with no color inside.) the waiters were receptive and brought us new steaks that were cooked properly, and were decent, but not as my expectations given our one night at an Argentinian steak house. The restaurant gave us a bottle of wine on the house for our trouble. I would come back at sunset, grab a drink outside and dinner elsewhere.

Delicious food.
We walked around a bunch of restaurants next to this one. We decided to go back even though it had higher prices than the others around this.
They offer bread as appetizer. I ordered wine. My wine was too dry, so I did not finish it.
Our waiter was super nice and BILINGUAL!!! Yes! He speaks english and Spanish. My husband was ecstatic about it.
The beef empanada was ABSOLUTELY yummy. You need to try it, it was crunchy outside but the inside was juicy and tasty. Do not miss it.
The beef Bruschetta was soo soft! I thought they were cooked in slow pressure but it was not, the cut of the beef made it be so soft and easy to chew.
My hubby rib eye was really good. H
He likes it medium-​rare. That was the way it came, just juicy.
My salad was basically a group of veggies with vinegar on a side. I told the waiter to bring me mayonnaise and lemon, I mixed it together and add it on. after this, it became Colombian salad, not gaucha.

The Bife especial was a little tough. Our friends had the beef tenderloin and the ribeye and it was much better. You may consider splitting the ribeye.

Leí por ahí que escribieron que esta parrilla no falla nunca, y estoy totalmente de acuerdo. Es, sin duda, la mejor opción de parrilla que hay en puerto madero y una de las mejores de BA.
Todos los cortes y achuras salen bárbaro. Personalmente recomiendo pedir la entraña que sale exquisita, y también el «vacío del fino». Las mollejas de cordero son una muy buena entrada (de cordero son mas ricas!!), y también la salchicha parrillera.
Ideal acompañar la carne son sus abundantes y riquisimas ensaladas (muchas opciones), aunque las papas vienen bien sequitas y ricas (pidan las rejilla).
La atención es excelente!

La comida es excelente: desde el plato principal que fueron unas pastas a la tinta de calamar hasta el postre que elegimos crème broule y tiramisú. La atención también muy bien. Es para una linda salida en Puerto Madero con vista al dique.

Voy siempre a El Mirasol de Puerto Madero porque es la única parrilla que sé que no falla nunca. El servicio es impecable y la comida es siempre muy buena, sin excepción. (Además de parrilla prueben las empandas de carne, espectaculares)
Si bien todos los restaurantes de Puerto Madero tienen un estilo similar, el lugar podría estar mejor ambientado. Aunque lo positivo del lugar es que aunque haya gente se puede hablar sin tener que gritar.
No es de los lugares más baratos de la zona, pero tampoco es de los más caros. Precio promedio para Puerto Madero.
Resumen: Si querés llevar a alguien y sorprenderlo con el lugar, quizás no sea la elección adecuada, pero si querés estar seguro de que van a comer bien no lo dudes.