Nadia O.f.

One of the best meals I’ve ever had. Period. Nadia and her staff are phenomenal, the setting beautiful, and the food top notch. From the moment you step in, you feel like you’re being welcomed into someone’s private home, in a lovely, non ostentatious setting. But the food. THE FOOD!!! I’d go back to Argentina just to have a meal there again!

Fui a comer con mucha expectativa, el lugar es muy lindo.
La comida no fue lo que esperaba. Platos muy chicos, uno de ellos eran pastas y el plato estaba frío .
Es caro para lo que ofrecen.

Went to BRÖD for brunch.
Recommended by a friend.
The food was incredible, coffee too.
We didn’t want the meal to end.
So we stayed for a while and
Played cards at the table outside.
Funny, there were lots of bees there.
But not bothersome; no reason to hide.
The fried eggs– done just right.
Soft yokes bursted on bread.
The veggies were ripe too,
Tomato was the perfect red.
I wish this place was in denver.
So I could go another time.
But it’s only in Argentina,
So I’ll end this rhyme.

Finding NADIA O.F. was an unexpected surprise that made our dinning experience in Mendoza to another level. We came here based on the recommendation from our hotel and some locals on a Sunday night, we loved it so much that we came back again on the following Thursday night. We had most wonderful dinning experience on both nights.
The restaurant is located in a beautiful establishment where you enter through a lovely garden. It’s very spacious but yet very intimate. The entire restaurant is beautiful and well decorated.
They only serve a 6 course menu, but if you have special diet requirement like myself, they will be able to accommodate it for you. You just need to tell them in advance when you make reservation.
The restaurant is owned by a winery and it is absolutely worthwhile to add wine pairing for the 6 course menu.
They change the menu once a week and for the main course you have 3 options. Everything from the appetizers to desert were exquisite. Every single plate was beautifully presented and every dish was delicious. For both nights, my hubby chose the Rib Eye Steak, he loves his steaks cooked in pittsburgh style and they were cooked the way it should be. I am pescetarian, unfortunately they don’t cook seafood, thus they prepare vegetarian plates for me and I was very happy with each dish I had.
The service was also impeccable, the waitresses knew the dish very well, they were friendly, attentive and were able to recommend good wine.
There was no price listed on the menu, we were a bit worried that it might be really expensive. But when the bill came, it was between 1000 — 1200 pesos for both of us, which is pretty much the same or just slightly more than other restaurants we have been in Mendoza.
At the end of the meals, the chef Nadia herself even came out to say hi to us. She was lovely and very passionate about fine dining.
I am very surprised that NADIA O.F. isn’t already listed in Unilocal and highly recommend it.