Reids Meats

I love watching a business grow and being a part of that journey and nothing could be more true of Reids Meats & Delicatessen where Brett and Jane Reid are the face of this Applecross butcher, though the ever-​smiling faces of Rob and Paul are equally appreciated when you go there.
Now moved from one oblique side of Ardross Street to the more prominent position next to the Good Grocer (or next to Lu Lu Lemon if you’re into yoga or outfit watching… with svelte people squeezed into super tight clothing!), Reids is a hive of activity thanks to the quality of their meats, most of which is sourced from local farmers: grain fed south-​west beef, quality lamb, Dardanup female pork and chemical free Liberty chickens. An abundance of prepared and homemade food is also apparent and tasty: Moroccan chicken breasts, chicken Kiev, lasagne, beef skewers with rosemary and sea salt, sausage rolls, proper smoked bacon, dried meats, cheeses and fish filets. In fact you need to check it out as there is really too much to put in one review.
Reids Meats is the perfect boutique butcher for the Applecross community and beyond.