Sam The Butcher

Remember Butcher shops? The places you used to go to to buy meat before the supermarkets started selling inferior meat at cheaper prices and drove a lot of butchers out of business?
Well they still exist. In fact, Butcher’s shops are making a comeback thanks to the Aussie obsession with cooking and entertaining.
One of the standout butchers in Sydney is Sam The Butcher. An organic meat shop, which offers only good quality, certified organic produce. Sam The Butcher claims to stock Australia largest organic meat and poultry range and I wouldn’t dispute this.
We’re not just talking free-​range organic chickens, this is organic and open-​range everything: beef, pork, veal, lamb, duck and even spatchcock.
There’s also organic prosciutto, organic gourmet sausages and organic turkey’s for Christmas.
It’s not cheap but you pay for the amazing quality of the meat and you really can taste the difference.