Dip

Really good! The wait wasn’t even too bad and the staff were super nice and communicative. Vegan breakfast and vegan mushroom stack was awesome!

One of Byron Bays culinary gems. On the hunt for a seriously delicious breakfast, then look no further! Friendly staff, quick service and value for money. I had the mushroom stack which was absolutely amazing, accompanied by juice number 3. Highly recommend.

An exceptional brekky. A bit of a queue on a Sunday and about a 40 minute wait for food, but all worth it. The Boston bean stack was amazing. I also had the carrot, ginger, beetroot and apple juice which was great. Only drawback was a 10% surcharge on Sunday… not aware of any other café that does that!??

Grabbed a quick breakfast here before heading out on a hike with a friend. Excellent staff here who were super friendly and warm. We immediately got a table and they toon our order almost immediately.
The café is open, allowing natural light to come through, and it’s not noisy at all. Very comfortable atmosphere overall.
As for what I ordered, I got the Breakfast BLT and Chai Latte. I loved every bit of it. Fresh bread, fresh green and tomatoes were delicious. I would definitely come back here if I’m in the area. Prices are reasonable and there’s also free wifi. Score!

Breakfast with the family today. The menu is great and they are flexible with all the dietary requirements and requests. We even took the small fur child and he sat happily with us or the front.

Great breakfast — good vibe, communal table, smaller individual or larger outside…
Extensive menu of both breakfast and lunch available at any time of the day.
So much attention to detail, all plates looked amazing and tasted as great — pancakes, eggs benedict, caprese sourdough, corn fritters… everyone was more than happy with their plate ! I wish I could stay longer to go again…
You can’t be disappointed!

Fantastic BLT spilling over with salad and totally not greasy: Just what the doctor ordered before commencing a long, hard day sitting on one of Byron’s white sand beaches. The sandwich was big enough for my dude and I to split it, and went swimmingly (har har) with a fresh banana smoothie. Hip hop jams on the stereo and prompt service made this café a win for us.

By far our favourite dinning experience in Byron Bay.
Big big delicious meals and fresh juices.
We shared the French omelette and the mushroom stack with poached eggs.
The waiters were really lovely and considering how packed the place was the food came out pretty quickly.

Great coffee — from a Melbournian that’s saying something! Great service with staff always checking up on patrons, definitely felt looked after. Bircher muesli yum not too sweet & very filling. Corn fritters huge hit with the vego’s, aoli was a highlight.

Great food, but the only thing not making this a 5 is the long wait for food (and the kinda high prices — but then, the prices are pushed up for tourists, I assume, so this is pretty standard for
Byron Bay).
The staff is friendly, and they were super accommodating when we told them that we were a large group. They split us up into tables, informed us of the waiting time, and got the table inside cleared for us (I was part of the last group to take a seat.)
I acknowledge that it was a busy Sunday morning, and that there were tons of orders. Our orders took 45 minutes to arrive though, which made us worried because we thought we had left plenty of time before our bus arrived.
I ordered the mushrooms with poached eggs, truffle oil, and potatoes, and it was really good. Now, I’m not a big fan of truffle oil, but I decided to have it then, and it wasn’t overwhelming at all, and gave it a nice flavor (my friend requested it without, which was fine with them, too). The food was super yummy, and a shoutout goes to the potatoes in it – I think I would’ve enjoyed it more though if I wasn’t rushing to finish it. :P
Definitely a good spot for brunch, but make sure you get there early, or at least leave a lot of time to eat.

Great fresh food, really good coffee, love the atmosphere. Nice quinoa and gluten free breads too. The menu is extensive and the good is really good quality, been back twice this weekend!

We hovered for a table, seeking a shady spot. Initial confusion in our mind as many of the patrons seemed to be part time staff as well. However a guy with a sticky label «Dip» on his chest announced the fact that he was indeed our waiter, and things went well from there. Later, at the counter getting the bill, another patron reached over the counter and entered the correct details into the till: he was of course an off-​duty member of staff. With the ability to read and type upside down: impressive!
As for the food: more than acceptable. She had the pulled pork sandwich (excellent), he had the steak sanger (tasty, but with too much gristle) and mother/​mother-​in-​law had the gnocchi (delicious). Enjoy your visit to this small bolt-​hole.