Ngoc An Vietnamese Restaurant

First time here in this hidden spot of Cabramatta. After a long, 12 hour day at work the mission was bestowed upon the chosen people, my mum and dad, to help the clan «wind down».
This was a cute, casual place. The ambiance was symptomatic of the atypical Vietnamese food house, however what was exciting to try here was the ‘Cabramatta Omelette’. It was pretty good. Light and fluffy, like you’d expect from eating a salty, breakfast-​y cloud.
We ordered some kind of hot pot fresh spring roll dish for the family to share, which was also pretty nice.
Finally, it was all finished with one of the simplest but my favourite thing to eat when eating Vietnamese, steamed veggies in oyster sauce. It was also pretty good.
What I was more pleased with than the food here was the service. Our waiter kindly explained everything we were ordering, answering any questions prompted by my sisters nut allergy (which seems to follow us at almost every restaurant we go to).
Nevertheless, had a decent experience!

Fairly quaint, food 6.5−7÷10, but very reasonable prices.