Jimmy Leung’s Kitchen

Dear Jimmy,
I really wanted to like you more but your butter crab is way too expensive, atmosphere is squishy and cold and my booking got mixed up. To top it up, the service is not friendly and slow.
The best dish: tender beef cubes.
Sorry Jimmy, don’t think I will be visiting you again.

This is another place that I’ve been wanting to try. It was a toss between Jimmys or Nandos! choice was easy! Anyhow! gave the sweat n sour fish /​sizzling fish a go n the pepper steak on steam egg white a go. The fish was great but thought was a bit pricey for $ 43! it was a small fish. The pepper steak had waaaaay too much tenderiser! not the healthiest of choices! also should have avoided it when I heard pepper. Often used to disguise freshness of meat.

Don’t come here expecting your normal restaurant etiquette. Come for the crab. Eat the crab, and whatever else they recommend. The restaurant is small, so nobody is allowed to come when my family is there…

A tiny, poorly decorated, worn down Chinese restaurant with one thing in mind… GREAT food.
This place really offers some amazing food. For starters, make sure you order their chicken wings/​feet (no these aren’t your deep fried standard), these are boiled (I think? Doesn’t matter, it tastes good).
Then there’s the crab, oh the crab! Their specialty crab…
Baked and served in foil, covered in some sort of strange flavor/​spice that I can’t really described. Its unlike any crab I’ve had before, and I don’t think I’d be able to it find anywhere else that even attempts to replicate its taste in Melbourne. Keep in mind this isn’t the typical crab flavor you get at a majority of Chinese restaurants-​the noodles come in individual bowls, and the funnest part is sucking the spices off the shell.
There lots of other tasty dishes, but I just had to mentions the above 2. It would be wise to book a seat here (for larger groups), as it is quite a small restaurant.