Upper Deck Restaurant

Service is friendly if not capable. Had the seafood platter for one and can’t emphasise the disappointment enough. The only fresh ingredients on the plate was the fruit — yes, fruit (watermelon, grapes and oranges) on a seafood platter… where is the lemon you might ask… well I had to ask for that when I asked for some salt and pepper in the table.
GF has a Caesar — apparently tasted as of Caesar himself had prepared it — 2000 years ago!
So, running through the ingredients in the plate:
Prawns– frozen and poorly presented
Scollops — deeeeeep friiied! Yes, this place is exactly 60 meters from the beach
Smoked salmon — whaaaaaat?
Oysters — definitely not shucked in house or that day to be honest
Crab — lets just say I had a problem even mentioning the crab.
The mineral water was amazing…
Don’t mean to be cruel but stay away unless you want some chips! They were good too!

Staff are friendly and welcoming the food is up there in terms of the best on the central coast .Good combination of seafood, vegetarian and surf n turf. Also great deserts including sticky date n mango n lime panacotta. Great views over Brisbane waters, licenced, overall one of the best restaurant’s on the coast.