3 Bewertungen zu New Golden Rickshaw Chinese Restaurant
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Lance A.
Rating des Ortes: 1 Sydney, Australia
Ordering take away from here was somewhat of an adventure… The sweet and sour chicken was neither sweet nor sour, just tasteless. The prawn crackers were bad enough that one bite was spat out quickly. $ 50 for a takeaway meal could’ve been better spent elsewhere…
Ed H.
Rating des Ortes: 1 Sydney, Australia
Not much to look at on the outside, and once you pass through the front doors you’ll begin to question if they got their colour schemes from a doctors waiting room. Bare and boring walls, with the staff having personalities to match. I visited this place with my partner on a whim. Our plans were to dine in however after we took our seats and saw the stains on the table clothe we decided otherwise(much to the disappointment of the staff). We were asked to move over to the counter as apparently it was against the rules to order takeaway sitting down. We both went with a lunch time special at $ 9 each. I ordered the Mongolian lamb and my other half went with spicy chicken, both with fried rice. It was ready in under 10 minutes, we picked it up and went on our merry way home. At home we both noticed that our meals tasted strangely sweet, the chicken had a weird texture making us question if it really was chicken. The lamb was okay, but just okay. Later on my partner told me just to throw out her leftovers(which is meant to be the best bit), as she came down with a stomach ache. I’ve had a lot of Chinese takeout in my time, while it wasn’t the worst it certainly was pretty close.
Tim O.
Rating des Ortes: 3 Sydney, Australia
For much of my childhood, Golden Rickshaw was the full sense of what I deemed ‘Chinese food’. This restaurant follows a very Western idea of Chinese, with large and meaty dim sims and your old friends Mongolian Lamb, Honey King Prawns, spring rolls, and prawn chips. And there’s nothing wrong with that: I am always excited to see the plastic containers in a chopped-in-half cardboard box come through the front door, the smell of the food not too far behind. A word of advice: if you are the nefarious prawn stealing type(like me) and you have ordered the special fried rice in a take-away box, dig into the corners and you’ll hit the prawn motherlodes and your dining partners will be none the wiser. They stash them there for culinary equality, I suppose, but now you have the shortcut. Enjoy.