This place has been a staple since my childhood. It’s a local seafood market that no only serves fresh seafood, but also has some of the best fish and chips that I’ve had. An order of fish and chips will be wrapped in butcher paper and newspaper. Be sure to open the paper at the end by tearing open a hole to let the steam come out. Then add some vinegar for extra flavor. Take a stroll down Broughton street and eat it at Bradley Park under the Sydney Harbour Bridge and overlooking the bay.