Ray The Butcher in Kirribilli, New South Wales

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Telefon:	+61 2 9955 4319
Adresse:	U1/ 31 Broughton St, Kirribilli, New South Wales, 2061
Umliegende Haltestellen öffentlicher Verkehrsmittel	80 mSt John's 100 mMilsons Point 410 mJames Milson
Kategorien:	Metzgerei

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Geschäftsinformationen

Take-Away	Ja
Akzeptierte Kreditkarten	Kredit, EC

Parkplatz & Parkhaus

Straße

Heute

Heute	08:00 – 16:00 Jetzt geöffnet
Ortszeit (Kirribilli)	08:25 Samstag, 24. Mai 2025

Geschäftszeiten

Montag	08:00 – 19:00
Dienstag	08:00 – 19:00
Mittwoch	08:00 – 19:00
Donnerstag	08:00 – 19:00
Freitag	08:00 – 19:00
Samstag	08:00 – 16:00
Sonntag	08:00 – 16:00

Umgebung

In der Nähe dieses Ortes:

Spitroast Shop

33 Broughton St

Lomfresh Deli & Fruit

29 Broughton St

Kirribilli Woodfire Kitchen

27 Broughton St

Lomfresh Deli n Fruit

Shop 1 27-29 Broughton Street

By The Bridge

Ennis Rd

Foodtown Supermarket

10 Ennis Rd

4 Bewertungen zu Ray The Butcher

Keine Registrierung erforderlich

Michelle Y.

Rating des Ortes: 5
Kirribilli, Australia

Local friendly butcher with fresh meats of all varieties. Value for money, incredible spices to buy & friendly & efficient staff. Would recommend to anybody & everybody.

Jeremy O.

Rating des Ortes: 1
North Sydney, Sydney, Australia

A place with such inflated prices as this, you’d expect the meat to be good, or at least not bad: but bad meat is what’s been had, specifically a smelly pork roast. It happens with meat, but I expected more from a place that I’d heard talked-up a lot. These days I skip Ray and head for the guys in Greenwood plaza or even the organic butcher in Big Bear. Helps to be able to find blade roasts, or at least lamb-shanks that aren’t rock-solid and crusty with freezer burn…

Elly H.

Rating des Ortes: 5
Vancouver, Canada

My local butcher. The range is amazing. The guys who work there are always helpful, knowledgeable and cute to boot!

Julia W.

Rating des Ortes: 4
Sydney, Australia

I love people who are passionate about what they do and the guys at Ray The Butcher are exactly that — passionate about meat. They are so knowledgeable about their product and that enthusiasm is infectious — I feel good about the quality of the product I’m buying and inspired when it comes to cooking it.
Marinades and spices line the shelves here, and provide extra inspiration. I love the ‘spice + oil + meat = :)’ rack. By selling the spices in small portions ($ 1.20 each) it encourages experimentation with cooking. I recently bought the ‘lemon, garlic and oregano’ which the guys tell me is excellent with lamb — very excited about giving it a try!

Ray The Butcher

Kirribilli, Australien