Every dish well balanced. Cassoluet was fab. Scallops pretty and delicious but boar pâté quite the star of the evening. Authenic french cuisine.
Rob F.
Rating des Ortes: 5 Sydney, Australia
A true French restaurant, run by serious a French family who now how to serve customers. A great kitchen team producing dishes of food that excite your pallet
Robert R.
Rating des Ortes: 4 Sydney, Australia
Cesti si bon! The only french food in the area. Such a delight to be treated to excellent food and attentive table service. It is always a pleasure to go to a French restaurant reminds me of my time in Paris, oh to go back and have the singer in the street sing Edith Piaf songs to me again! I was in seventh heaven at the time. This restaurant didn’t let me down. The bagel was perfect. The mains were very well cooked and fell off the bones. I had duck and it was so tender with a light seasoned flavouring. The vegetables were tender and lightly accompanied the duck. The waitress kept filling the glasses of wine and water. She was so unobtrusive and yet there to assist with the romance of the night. Yes french food does something special to me and brings all the emotions to the surface. so does red wine! ha Then the desserts arrived. I have never seen such well presented desserts. They were crafted with an artistic flare. Yet when that lemon moouse hit my taste buds it was a totally new sensation of sweet and bitterness that was so unique and tantalising. The other dessert was the traditional crème brulle, the scorched toffee was light and crunchy and made to perfection. The prices of the meals were on the high side. There is a selection of food on a set menu. The set menu could be for 2 or 3 courses. However the restaurant was full and it offers something different in the area. The art work and writings on the ceiling were all french, a great artistic idea. Most enjoyable night and the waitress deserved her very handsome tip.