Souvlaki On Charles

Quite possibly the best souvlakis I have ever eaten. The bread wrap (I’m not actually sure what this is called) are always toasted/​cooked (also not sure what the correct term for this is but it’s on a grill top) perfectly.
The meat is always well topped and I’m sure some people would say its too much but it’s better than not enough.
The lamb is really delicious, succulent and juicy and has always been when I eat it.
The chicken is the same, but I actually ask the man who is working there to shave off the crunchier looking chicken from their rotisserie because that’s how I prefer the chicken souvlakis.
Salad is fantastic and tastes fresh.
The garlic yogurt/​sauce is also perfect and exactly what I would expect. The amount depends on who does the salad/​sauce/​cheese but usually the lady who works there puts a decent amount on there but the older gentleman tends to hold back on it a little bit.
Their «fish and chip shop» is a nice extra if you want to get some hot chips or something with your souvlaki but I’ve ever only gotten cheese and bacon potato cakes which I assume come frozen so its not really worth mentioning but it was nice anyway.
The souvlakis were 9 $ but an extra 50c for cheese.