This bakery has some of the best pies on the bayside. We gained a few kilos eating them last winter because they’re just so good that everytime we were driving by around lunch time, we couldn’t resist. There are heaps of varieties — you’ll know the usual suspects — chunky beef and bacon, pepper, chicken curry, beef and tomato, etc. I knew they tasted great but just discovered yesterday when talking to one of the local business women that they get their meat from the busy butcher a few doors down. We like the meat from this fellow too, so now I feel even better about these pies, knowing they are made from great ingredients.
