Little Truffle Dining Room & Bar

If you’re looking for a nice relaxing or romantic ambient place to enjoy a delicious meal with friends, family or loved ones, I highly recommend trying Little Truffle. The service is great, with friendly staff. My partner and I ordered a couple of entrees to share, a main each, and a dessert to share, as well as wine. Our waiter kindly brought us extra plates so we could share our food, which made us feel very comfortable and looked after. The food was well presented and just as tasty. I will definitely be going back here.

Little Truffle is without doubt one of the best value for money restaurants in the country. Brilliant food. Service is probably the best ever experienced. The Charcutrie plate is so good. Entrees? So many to choose from and the mains … difficult to decide… but the steak and pork dishes are highlights. Panacota is the most delightful desert. its addictive.
Truffle has the best ambience for a restaurant on a main road. Has an excellent range of private rooms for functions.

I fell in love with a glass of shiraz at Little Truffle on Friday night. The food was decent, too. I made the mistake of having a sauv blanc with my entrée before switching to red for my main — sometimes I get stuck in the «white wine for white meat, red wine for red meat» mantra. I guess I’m lucky that I did that or I may not have tried the shiraz at all. Of course, I didn’t actually take proper note of what the shiraz was, because I was too distracted by how I was going to deal with the nightmare of a motel waiting for me later that night.
Once again, I sighted the issue of businesses having outdated menus on their websites. Dear friends, don’t get your hopes up for any particular menu item from any online menu ever! I need to actually learn from this mistake instead of continuing to make it. Look… it wasn’t all bad. It just meant that instead of having the pan fried barramundi fillet with sand crab tortellini, sweet potato purée, figs and bacon crisp… I ended up having the «August Special» of braised beef cheeks, cauliflower & truffle purée, sautéed bacon and horseradish gremolata. Look, it wasn’t a bad consolation prize. Add the shiraz and I didn’t give a damn about the seafood dish I’d had to let go of. Actually, come to think of it, if I’d had that seafood dish I probably wouldn’t have had the shiraz… GUYS, MY MIND JUST MELTED A BIT
Anyway. The service was a little cold and the floor was tiled, which was a bit strange. Perhaps the space had existed as a retail store before it became a restaurant, or something like that? I guess it felt a bit «beach hotel foyer» rather than «bathroom/​laundry», but still… tiles. Wrong. I’m settling on three stars for the tiles, disinterested service and outdated web menu.