Pho 236

It’s quick, it’s yummy, it’s cheap … a great combination … try it … no disappointment here !!

this place is the shit. my go to vietnamese in newtown every time. The entrée dim sum was a bit dodgy but their phở is on point ! will be back to try the rest of the menu

Paid for a taxi out here and they were «closed» at 1015. They said that the kitchen was already closed and they wouldn’t serve us.

Had special Phở here. It’s OK. Not as authentic as PhD in Marrickville or those in Cabramatta. Quite similar to the taste at Gia Hoi. However, it seems to be cheaper than other Phở places.
Worth coming back to try other dishes.

The restaurant is very stark with its no decoration interior. Anyone would think you are about to dine in a prison.
The tables of happy eating customers tell me that this place serves up good food. I was right! So were the reviews by fellow Unilocalers recommending to ‘taste for yourself and see?“
I chose the a bowl of Rice Vermicelli with Pork ($ 9.50)
also I had to try the much raved about Spring Rolls (4) $ 4.50.
When my meal arrived it was missing fresh mint. Some restaurants do and some don’t. I asked the polite waitress if she was able to provide some — as this fresh herb really adds flavour to this Vermicelli dish. She obliged happily.
The menu has so many different dishes to choose from and they all look extremely tantalising to my taste buds.
Everyone is eating happily with out a sound, obviously to busy enjoying the food to be able to waste time in chatter. I’m definitely eating here again when next in Newtown and would recommend it to any of my friends.

Such good quality food for its low price. I got the crispy chicken and egg noodle soup as always and my boyfriend got the beef Vermicilli salad. Chicken was very crispy and the soup broth was so on point. The rice paper rolls and spring rolls are pretty average. Also might mention the extremely SPEEDY service. Although the restaurant itself isnt that great (cold, dingy atmosphere) this is a serious Sydney cheap eats gem and it always PACKED. Highly reccomend when you want a good quality feed without a high price tag!

Cheap and really really bad food. Full of GMS and all the nastiness you may want to eat perhaps after a heavy hangover or while drunk.

Cheap cheerful Vietnamese food. This spot is noty as shady as it looks. It is hit and miss as to whether or not you’ll get a table but always worth checking and one usually frees up after 5 or 10 min wait if you’re willing to wait.
As their Phở is not my favourite in the inner west (I head to Marrickville for my Phở), I usually get a serve of fresh spring rolls and pepper steak with ginger rice.
Very good value for money and super efficient service.

Well, it’s cheap, quick food. Phở is pretty good, but other food can be a hit and miss. The spicy beef noodle soup is good. Ordered the laksa one time and it was really bad — it came in a big bowl and it seemed so promising too. It was pretty weak flavored laksa. :(I also tried the beef salad — it was good, but not great.
Food comes quickly, and the girls who work there are friendly. One time I — stupidly — forgot I had an appointment and had to leave the restaurant for around 10 minutes after I ordered. They’d already made my food but kept it in a table for me and warmed it when I got back. Yay.

It’s cheap but don’t expect much. This place seems to do Vietnamese and Chinese but doesn’t seem all that great at either.
It lacks the flavour you would get at bankstown or cabramatta for the same price. Eat here if you have a phở craving but not much money.

Touch down Sydney from Los Angeles… train to Chinatown… Phở 236 to get all the cylinders firing. Delicious!

Excellent and cheap phở! Especially with healthy addition of the bright red chiles in little bowls on the tables.

There’s no time like Phở time!
That’s my cheesy saying every time I go out for Phở, which… since Phở Grand from my NYC days… I haven’t really had a favourite place for Phở in Sydney… *pouts*…
Well, I have found it!
$ 7.50 buys you a bowl of delicious, authentic phở here. The broth is amazing. Their spring rolls were so-​so, but I didn’t come here for spring rolls, so who cares.
LOVED THE PHO, WILL BE BACK.

Newtown is a mecca of cheap, authentic Asian so places need to shake their tail feathers to set themselves apart from one another. Phở 236 is simple, casual, and straight to the point. From the ambiance, to the food, to the price, there’s nothing «different» about this place than the other Vietnamese restaurant around the corner.
For roughly $ 10 a main, the portions are large and the ingredients fresh, but again, this is the standard you’ll come to expect from King Street eateries. If you’re in the area and looking for inexpensive, no fuss food, Phở 236 is a good option for what else, phở! Definitely wouldn’t consider it an institution, but wouldn’t be opposed to returning if push came to shove.
With so many other choices, there’s nothing that sets Phở apart, except that it’s BYO which is a huge advantage compared to other joints around.
Give it a go if you’re due for a phở fix, but don’t expect anything you haven’t had before.

This is our «go to» place after drinks in Newtown or Erskinville.
Everything is tasty from steamed chicken to beef phở to rice paper rolls.
Everything is CHEAP with most meals coming in around $ 10.
Vintage Cellars is a couple of shops down the street so BYO is easy.
Service is quick, staff know the drill. They get you in, fed, and out quickly without making you feel hurried.
They also do take away which is great if it’s busy and you can’t be bothered waiting for a table!

Yum yum! Cheap as chips (less than $ 10 mains, no chips are served here), friendly service, quick and tasty.
Beware: it does get very busy so you may have to wait for a table.
This is one of our usuals whenever we’re in Newtown. Please don’t visit, you’ll make us wait longer…

Whenever I have Vietnamese I always make a joke, being the humorous guy that I am, and I say, «What? We’re getting Phở Soup? Why not get real soup!»
I know, hilarious! I thought so. (Phở because it sounds like faux which means fake.) Just in case you didn’t get it. I got it. I think it’s hilarious!
So we met up for some Vietnamese, myself and some school friends and we went to a place in Newtown called Phở 236. We sat down at the table in the homely settings, white tiles and white walls. It’s a ‘nothing fancy, but the food was good’, type place and we sat and drank water and then when the waitress approached, we ordered.
We caught up on what we were each doing, as we ate and some drank our Phở. We laughed (laughed at personal things, I don’t think anyone laughed at my phở joke… I did.) and then it was time to leave.
The phở was really delicious and the service was prompt. It’s a very simple layout and a good place for friends. And if you go, feel free to use my cracker of a joke, you’re sure to be a hit.

Phở 236 is a Vietnamese restaurant in Newtown and last night I had a delicious Crispy Chicken with Tomato Rice dish. I don’t have a great deal to write about it as it was a fairly simple dining experience, but simple does not mean there was necessarily anything wrong, the meal was excellent. It is always a bit refreshing to have a meal which offers an alternative to plan old white rice, so the tomato rice worked a treat. The Chicken was moist and delicious and was served on a simple salad of lettuce, tomato and cucumber, which complimented it nicely.
Also I had some of the excellent fresh spring rolls, which I always have trouble bypassing in a Vietnamese restaurant, they are so fresh healthy and delicious and so different to the Chinese version.
Great Meal, I will definately go back for more.

The problem with a lot of these fancy restaurants is that it’s hard to be sure that the dishes, although delicious, are truly authentic. I find this particularly difficult with Asian cuisine, as it is so often dumbed-​down to suit the more delicate palates of the West. I don’t always want to eat Chicken Tikka Masala at an Indian, or Green Curry at a Thai. Instead, I like to think that the food I’m ordering and eating is made in the same way with the same types of ingredients as it would be if you were eating it in the country it came from.
Phở Vietnamese does exactly this. Its success doesn’t stem from fancy cutlery or décor, but from the fact that it is unquestionably authentic and traditional Vietnamese food. Not only are the dishes given their proper names (with a description underneath), but the restaurant is filled with Vietnamese people who obviously value it’s authenticity.
Service is lightening quick and the waitresses are polite and attentive. Before I know it, a bowl of steaming chicken noodle soup has arrived, with deliciously crunchy vegetables, silky noodles and a generous amount of shredded chicken. To the side is a plate of beansprouts and Vietnamese mint, which is left for you to scatter as you please. I also ordered some crispy wontons and some fabulously fresh summer rolls of prawns delicately wrapped in rice paper. I am told that Phở Vietnamese also offer a great take-​away service. The elements are all packaged individually for you to assemble at home, which ensures that the food remains as fresh as if you dined in. The takeaway noodle soup, for example has a separate container for the chicken broth, which you pour over the noodles and chicken before adding the beansprouts. A brilliant idea which reflects the authenticity and simplicity of the restaurant.
This restaurant is a rough diamond. I love the no-​frills attitude which leaves all the attention focused on what really matters — the food. It also makes the meal surprisingly cheap — $ 33 dollars for three people to enjoy a starter and main. Such excellent value means it’s not so much of a problem that they only accept cash.