Wild Yak Tibetan Restaurant

To be honest, the only reason I came here outside of my interest for Tibetan food, was for the dumplings. Even better when at lunch time when they are only $ 10 within the lunch menu. I tried the fried dumplings on a quiet lunch, so I can’t really cite any problems.

Momo Dumpling was salty and tough.
The main Calamari Solo took more than 40 minutes and another 15 at least for a Steam Coconut Rice.
2 people serving with 50 diners …

If you’ve never had Tibetan food (or their close cousin Nepalese), Wild Yak is a bloody great place to start.
In the tradition of the region, Wild Yak encourages patrons to order a number of smaller dishes to share. This is the best. Similar to Indian Thali platters, you mix and match a whole lot of little (for want of a better technical descriptor) mezze or tapas plates with a bunch of different sauces and go to town.
As you’d expect, the goat and lamb (mountain mammal) dishes are super tasty and the meat is slow-​cooked to fragile perfection. Of note are the vegetable dishes also, of which there are more than enough for a veggie banquet fit for a Tibetan king.
The only problems I’ve had here have centred around takeaway food. After a music festival weekend we treated ourselves to takeaway from here once and the order was lost and then mixed up. Better to eat in anyhow, as the folk are lovely and the vibe is chilled out and pleasant all ’round.