Doughboy Pizza Potts Point

This is a completely serendipitous experience. I a) was not the big fan of pizza and b) did not like walking into a random place for dinner. But BFATT (BF at the time) was hungry and this place was a hop away from the hostel we were staying.
It was thin crust, definitely the way I like my pizza. (What am I talking about? That’s the only way I eat my pizza.) The toppings they offered were quite gourmet and definitely better quality than the average neighbourhood pizzaria. We had the Quattro Funghi and Carnevale and enjoyed both. The plus side, the two came on the same pizza because they let you do half and half for larger pies.
Service was friendly and the atmosphere was causal and comfy. Definitely exceeded all my expectations.