Workshop

Perfect coffee in Redcliffe. They also do nice brekky on the weekends. Great view and very nice barista, super friendly!

Agree with previous comments. Fantastic coffee. Cold press. Espresso. Single origin.
Food was really well done. Had pulled pork burger. Took years off my life but was worth it.

Someone turned a shoebox into a functioning café, stocked it with passionate staff with great service, great coffee and great food.
Awesome.

Sunday’s are made for drives. As kids we probably didn’t understand it but, hey they are. So on this particular Sunday morning we laughed in the face of the pouring rain and drove to Redcliffe. Workshop Co (a hole-​in-​the-​wall laneway café owned by brother and sister Vince & Angela) had been on my list for a little while and it quickly became our target destination for a late breakfast.
On a strip of Redcliffe Parade where many cafes were lacking a single soul other than the staff, Workshop Co had a ongoing flow of punters lining up for take-​away coffees or perching on stools waiting for breakfast.
A word on breakfast. You only need to know of one option here. Fritters. Corn, tomato and green young fritter with a soft fried egg for $ 12.50. I ordered this thinking, «Oh it’ll be three or so flat, fried fritters.» I was wrong. This fritter was somewhere between a dumpling and a cake, and not a drop of seeping oil to be seen — whatever their special trick is I want them to keep doing it. This fritter was Lani-​Stomach friendly, kept me satisfied well into the late afternoon and wasn’t overcomplicated with fanciful flavours.
They also do a lunch menu, and cakes are made every few days.