Ok so this is twice we have eaten in the restaurant and had a superb meal. The starters were very good, but the mains took the show(again). The lamb was excellent and my mate had the ravioli and said it was the best he could remember eating(and he eats out a lot, at decent places). So there you have it two for two and still at 4.5 for me. The bistro was very busy all night as well so clearly they put on good food too but I haven’t eaten there, yet.
Justine C.
Rating des Ortes: 5 Sydney, Australia
An amazing Christmas dinner experience. A three course feast where I actually shared the King Salmon Gravlax and the Riverina Milk Fed Lamb with a friend. There was a complimentary dish from the chef on offer that took us all for a pleasant surprise. Kingfish with horseradish ice cream(refreshing to say the least) made way for a great match made in heaven experience. The hit was the dessert tasting plate($ 30) of which I also shared with a friend. Expect things from one extreme to another in a pleasant way: from Jack Daniels Ice Cream to Banana Brulee and raspberry sorbet. This chic, modern restaurant in Sydney’s trendy pub scene does not disappoint. Well executed dish. All of the dishes were delicious and executed well. I appreciate that.