Quarter Twenty One

I just love this part of Westfield Sydney. Love the delicate gourmet food items. I sampled their honey before buying some; to learn that it was homemade and was actually produced from a farm in Mudgee. I don’t like it how the honeycomb comes with a taste of wax; however honey alone was just spectacular. It is great that Westfield Sydney has re-​developed itself and opened a quality gourmet food establishment such as this one. The saying that «good things happen to those who wait» rings true right here and right now. The sweetest and high quality honey with a smooth and beautiful texture and aroma.
Pleasing to the inner food critic; let alone any professional food critic. Beautiful ambience; well displayed and terrific and friendly customer service. A great establishment to reward yourself while giving your pantry at home that little bit more spice as well. Well something got me started on the honey: I mean wait until you also try and buy the cheeses and crackers for sale here. You could be easily forgiven for thinking that you are immersed in a valley somewhere like the yarra and the hunter regions. Chic, trendy and contemporary establishment worth appreciating in Sydney. More goodies to take back to Melbourne.