Dishes are very good, well cooked, just spiced as espected. The quantity for one person is widely enough. The reception is pleasant and with the smile!
Peter T.
Rating des Ortes: 4 Sydney, Australia
Called in for a early dinner on a Saturday night luckily they had a table as they were very booked up. The food that we picked were samoas they were quite nice maybe a little too curry tasting for some but I liked them. We followed this with Butter Chicken, Lamb Korma, rice & Garlic Naan. They were all tasty & a generous serve.
Lisa D.
Rating des Ortes: 4 Australia
4 girlfriends and I had dinner here on a busy Tuesday night. To be honest we were going to try the new Indian place down the road but when 2 of the girl got there it was closed. So back to the Curry House. When we arrived 2 of our party was already seated and waiting(yep, the the 2 who went to the closed resturant) When we sat down we were imediatly blinded by a light from neighbouring buisness. So badly that we couldn’t stand to sit there and talk. As I mentioned it was busy so trying to catch the one girl they had waitressing to see were we should move to wasn’t easy. Finally one of the girls got up stopped her in an isle and asked if it was ok if we moved to the table behind us. She basically said no. It was not for 5 people. I then said«the choice is this, Gail Thai is next door or we move to that table» one of the girls then said«I don’t want to make her mad, she might spit in our food». We moved. The lady never did wait on us a fellow who works there came over and took our order. We had the ever popular buttet chicken for those who don’t like much spice and chicken tikka marsala, this had a bit too much capsicum in it for me but some like it that way. The palak ghosht(lamb in spinach) was delish, we had a vego dish of Malai kofta which is my personal favourite. It’s little dumplings and they say it’s cottage cheese but taste nothing like cottage cheese I know. They are in a sort of creamy tandori sauce and I would swear there are saltanas in the dumplings. I always ask for it a bit spicier as it is only a 1 chili dish. And last we had fiery beef vindaloo for those who like the heat. Oh and of course rice and some very nice garlic naan. So once we got our table sorted… our man waiter was very good and so was the food. But beware of the table you sit at that you might be blinded by the out side light shining in