Blue Butterfly, Excelsior

Bruyant, service moyen mais intérieur joli. Rien de bien innovant. La carte est très classique, il né faut pas aller pour découvrir des nouveautés.

Went to this restaurant, l’Excelsior today and sat outside in the baking hot town square having a delicious lunch. (I had no idea it was also called Blue Butterfly, but there you go!)
Being too hot to drink a beer and not pass out (Belgian beer is strong and not watery like American Buds and MGDs), we ordered a Coke and to eat, I got the entricote (sp?) Montoise. This was basically a pork chop (and a very fine chop at that) with their special local sauce on it «Montoise» which basically means that its from Mons. The sauce was a creamy one with bacon and mushrooms and some other tasty stuff in it. This dish came with a salad and a little basket full of fries/​frites.
My other half ordered something similar but just with a garlic butter for taste and she was impressed too.
The best thing about this was the price. Each dish was about fifteen euros each, which, in case you didn’t know it, is a good deal at a restaurant in Belgium.