Boa comida e bom atendimento. As terças e quartas o restaurante oferece rodízio por um bom preço(70 reais). Os pedidos saem rápido e a comida é muito gostosa. As «especialidades» não estão incluídas no rodízio e tem várias opções de coisas diferentes(shimeji Maki, hot triple fish, etc…). Ambiente agradável e garçons atenciosos.
Wynn M.
Rating des Ortes: 4 San Diego, CA
Pretty good Japanese restaurant with extensive menu choices. However, it still surprises me how few fish choices there are for sushi in Brazil. The space is attractive, with a kids playroom as well. The fish is fresh and they have many additional dishes including udon, salads, and many sizes of sushi and sashimi combination boats. There is available parking as well. We did not try, but they have what appears to be rodizio option of R$ 70 for males and R$ 60 for females — I don’t think this would fly in the US. We didn’t try the rodizio so not sure what it offers. The menu prices are comparable to a mid priced US sushi restaurant.
Eder L.
Rating des Ortes: 4 Foz do Iguaçu - PR
Tanto os sushis como os pratos quentes são excelentes. O temaki é um dos melhores que já comi. Geralmente os pratos são servidos rápidos. Mas o preço é um pouco salgado
Reyz A.
Rating des Ortes: 4 San Jose, CA
Japanese at the Foz? Yes, OK, Sao Paolo has a huge ni or san-sei or go-sei or rokku-sei population(2nd, 3rd.6th generation Japanese Brazilian). To celebrate this, I will write this review in Katakana, Hiragana, Kanjii and Romanji. oh yeah, English then Portuguese. To not offend my parents, I will write in Tagalog-Filipino; to not offend my Tanzanian/Kenyan friends, i write in Swahili; to not offend my Canadian background, I will write in French, and to not offend my Californian neighbours, I will write in Spanish. OK, I’m 80% politically correct now. スタイルと精度は、この環境を説明する形容詞である。寿司北海は日本料理の伝統を維持する専用の専門家のチームを持っています。細心の準備とプレゼンテーション、およびすべての味と芸術の調和とバランスで行う。 Sutairu to seido wa, kono kankyō o setsumei suru keiyōshidearu. Sushi Hokkai wa nihonryōri no dentō o iji suru sen’yō no senmonka no chīmu o motte imasu. Saishin no junbi to purezentēshon, oyobi subete no aji to geijutsu no chōwa to baransu de okonau. Style and precision are adjectives that illustrate this environment. The Sushi Hokkai has a team of dedicated professionals who maintain the tradition of Japanese cuisine. Meticulous preparation and presentation, and all done in harmony. Estilo e précisão são adjetivos que ilustram este ambiente. O Sushi Hokkai conta com uma equipe de profissionais dedicados que mantêm a tradição da culinária japonesa. Preparação e apresentação meticulosa, e tudo feito com a harmonia. Estilo at katumpakan ay adjectives na ilarawan sa kapaligirang ito. Ang Sushi Hokkai ay may isang koponan ng mga nakatuon propesyonal na mapanatili ang tradisyon ng lutuing Hapon. Mag-igi paghahanda at pagtatanghal, at ang lahat ng tapos na sa masarap na pagsasamahan. Sinema na usahihi ni sifa kuonyesha kwamba mazingira haya. Sushi Hokkai ina timu ya wataalamu kujitolea ambao kudumisha utamaduni wa Kijapani vyakula. Kina kutayarisha na kuwasilisha, na yote kufanyika kwa amani. Le style et la précision sont des adjectifs qui illustrent cet environnement. Le Sushi Hokkai dispose d’une équipe de professionnels dévoués qui maintiennent la tradition de la cuisine japonaise. Préparation et présentation soignée, et tout faire en harmonie. El estilo y la precisión son los adjetivos que ilustran este entorno. El Sushi Hokkai cuenta con un equipo de profesionales dedicados que mantienen la tradición de la cocina japonesa. Preparación y presentación meticulosa, y todo se hace en armonía.