La Fiducia Ristorante

Agradable lugar. Precios accesibles R$ 50 por cabeza. No bebí vino. La pasta rica, aunque no tan abundante.

Gente, na boa, to ficando muito chata pra restaurante, mas desse virei fã… No meio do «balacobaco» da duvivier, me deparo com uma paz, uma mesa redonda, um ambiente aconchegante, super bem decorado, meio clássico meio colonial com peças de desmonte, madeira, vinhos… Já comecei a me encantar, os garçons chegaram… que amores… O menu delicia, mas estava com tanta vontade de meio que fazer uma bagunça de prato, e eles nem se importaram!!! Pedi cabelinho de Anjo com picadinho de carne! rsrsrsrsrsrsrs existe coisa mais comum pra pedir em um restaurante tão fofo e refinado que eu achei do nada… AMEIIIIIIIII a experência!!! SUPER RECOMENDOOOOOOOOOOOO Já voltei, jantei, comi uma banana flambada que me surpreendeu e o maitre fez na mesa! maravilhoso, tiramos fotos… tudo muito legal! Comemoramos aniversário! MEEEEGA INDICO! Aceita reservas Super organizado! Vou aproveitar o dia dos namorados CLAROOOOOOOO

Great service — they don’t hover but they are very attentive and friendly. The food is good — classic dishes like Penne arrabiata, minestrone soup, and burratta.
If you want to skip Brazilian food for a night, this is worth the visit!

Walked into this place, knowing that we would have to pay a lot, but though «what the heck, after the week all 3 of us had, we deserve a treat!»
Started with a delicious bread basket, accompanied with a bottle of red wine. I then ordered the lobster bisque, something I really like but have not has it in a really long time. Portion was not very big but the tats was absolutely delicious!
For main, I ordered their lamb chops. I love lamb but it’s not very common to find it in brazil (go to a BBQ place and you see the variety of need they have. Then compare it with the variety of lamb they have…). This was done perfectly and it comes with a side of roasted vegetables, which was a good balance. The portion size was also good.
Ended the meal with their tiramisu. It was good, but nothing to shout about.
All in all a great meal, which with wine, set us back about R$ 180 per person. To me, it was worth it though :)

Came in alone on a Saturday night around 7ish. Not very busy and got seated right away. One immediate complaint is I needed to signal the waiter for the wine list, then again for the menu. The bread that was served was really good along with 6 condiments. See photo. One was a liver pâté — pretty good too. Their wine list looked extensive, but my first two half bottle choices were not available.
I ordered the polenta appetizer with Gorgonzola and tomato sauce. It tasted OK. I think the main issue was the cornmeal for the polenta. Pretty tasteless, but tthe chef did well with the ingredients.
For my main dish i ordered the pasta with duck stew. The duck looked like it was leg meat in a brown sauce. Easy equation for yum. It was lighter that I was expecting, which was good, but it also lacked in flavor or much style. Two issues with the dish. First is the pasta was stuck together in several forkfuls (something I relish at home, but not in a restaurant) and there was some bone in the dish. It wasn’t even a leg bone. Bones are OK in my book for cheap restaurants, but not at the 55 reai for the duck.
Ambiance was nice. Great music & décor. Service a little JV, but not badly paced. I prefer relaxed service when dining alone.
All in all a good diversion after a solid week of fantastic Brazilian food. I just needed a break from the local food

I tried the best Oslo buco today while watching the final between Germany/​Argentina. Their Parma with lots of other deli and cheese accompanied with hot bread was our starter. They also brought different types of butter, olive paste and patė. Service definitely was excellent

Fui numa sexta-​feira quando o prato do dia era strogonoff! De entrada carpaccio e de sobremesa um brigadeiro! Tudo gostoso e por aprox. R$ 30 (preço ótimo para os tempos de surreal).
O lugar ainda é bonitinho e tem bom atendimento!