A comida é cara para o que é oferecido. Atendimento demorado e perdido… As pessoas que lá estavam pareciam ser amigos dos donos.
Adam H.
Rating des Ortes: 5 Washington, DC
This place is fantastic. The staff are super friendly is authentic and delicious and you can tell the chef really cares about what her serves. I am notoriously hard to please and this place exceeded my expectations.
Jim C.
Rating des Ortes: 5 San Diego, CA
I’ve had dinner here 6 times so far while in SP for a long project. Run by manager Mariana who lived in New York for many years, it’s a small bistro-like place probably known best for its risottos and steaks. The service is outstanding, and the food quality is superb too. One of those kinds of places you are lucky to find. The risottos I tried so far are the salmão, asparagus, and the«plain» one with Brie and Parmesan. The filet steak portions are nicely sized and cooked exactly to request. For dessert, try the brigadeiro brulee! They do occasional feijoada nights, so it might be best to call them up and ask when(Saturdays of course) to book a table.