Restaurant Rasoi

Food is 4 star! Service was 2 star, but is might just have been bad luck visiting on a night with an inexperience waiter. I will definitely visit them again — walking distance from Bella Sky Hotel (Bella Center).

Went here on a Sunday night and it was very understaffed. After being seated there was a very long wait before we were brought menus, and then when we finally ordered it took another 45 minutes before our food came out, much of it obviously rushed and undercooked. I think it could be a really nice place but they should put more care into their service.

Excellent service staff which makes the dining experience very enjoyable. I like the layout and décor of the place too. Food is good, definitely re-​visit worthy!

Delicious food and best service I had during my week long stay in Denmark. I actually went there twice for dinner! I will surely return on my next business trip.

I went here with my family last week because it happened to be close to where we were staying in Copenhagen. I think I have above-​average standards when it comes to Indian food, because I’ve been spoiled by having been invited over to dinner by my Indian friends’ parents several times.
I was impressed by Restaurant Rasoi. The food was very good. Food that was called «spicy» was actually spicy (which I find rare in Scandinavia) and the dishes had a very interesting and well-​composed balance of flavors.
Food:
Here’s what we ordered:
Home made samosa — Spicier and with a different flavor than I’m used to in typical samosas. (I.e., not just potato-​peas flavored.) I think I picked out some coriander seed in addition to cumin and other flavors.
Shish kebab (lamb meat) — Good, with a level of spice that builds after you’ve had a couple of bites. Interesting blend of flavors. I think I picked out coriander seed in this one as well.
Chicken curry — Great dish. Relatively mild in spiciness, and not at all like typical curry dishes I’ve gotten before at restaurants. It’s hard for me to describe the flavor, but it reminded me of butter chicken with a tang.
Spicy shrimp — Indeed, very spicy, but good. I had to eat it with a lot of rice/​bread.
Pilau rice — This is the standard saffron rice you get at most Indian restaurants. Perfectly done.
Tandoori Naan — pretty sure they made this fresh after we ordered it. I bake a lot of bread myself, so I know the «fresh out of the oven» taste.
I also had the rhubarb organic lemonade. It was good, but not a huge portion.
Service:
The staff was very friendly and we had great service overall. When we arrived, which was right at the beginning of dinner service (around 5 pm on a weekday), there was only one waitress handling the dining room. However, we didn’t experience a longer wait than usual. At the end, the guy who I think was the head chef came by and asked how our food was. It was a nice touch.
Family:
This place is also kid-​friendly. We went here with our toddler. They have high chairs and there’s plenty of space for them, not like those crowded restaurants where you can hardly find a place for your kid to sit.
Prices:
I think the prices were on the cheap side for Copenhagen — cheaper than what you’d pay for food in the central area of Copenhagen, for food that is much better than other food I’ve eaten in Copenhagen.
Reservations:
We did not have one and just wandered in. That was fine at 5 pm, but it’s probably worth making reservations if you go during peak dinner hours. It got busy quickly.