Brasserie Degas

This might seriously be the best food I’ve ever had. The food blew my and my friends’ minds. Everything was perfect: the foie gras incredibly creamy and balanced, licked the escargot clean, amazingly tender duck with perfect wine reduction, the vanilla and orange zest crème brûlée – I don’t even know how the chef made this so well. EVERYTHING about each plate was innovative and perfect. The service was amazing too with our water cups never being dry, courses coming out at perfect intervals, and the server was incredibly knowledgeable and charismatic. We left him a 180 dkk tip even though we are by no means affluent.
Honestly, with how expensive all the food is in Copenhagen, this was a steal. If you have to spend your money anywhere GO HERE. GO NOW.

My husband and I made a reservation here during our trip to Copenhagen. When we arrived, the place was almost empty. We ordered one set menu, and one entrée. The food was fine — not great but perfectly decent. However, the service was SLOW with long gaps between courses, and 3 hours after we sat down we were still waiting on my husband’s dessert. Moreover, many groups that came in after we did were already finishing their third courses. One waiter seemed really attentive and on his game. Ours, however, seemed irritated and barely paid us any attention. When, at almost 11PM, I intercepted him finally carrying out our dessert to say that we were ready to go, he abrasively said «fine» and was clearly annoyed that I asked him to take the charge off our bill (He took 15 kroner off, by the way). There was never once a «thank you,» «I’m sorry,» or acknowledgement uttered on his behalf.

Went there to have dinner and ended up having a dining experience. The duck filet was very good and the desserts are very delicious. All the dishes were beautifully arranged and looked fantastic. Will definitely go there again on my next visit to Copenhagen!

A small French brasserie with very good service. It was nice for a lunch meeting however it felt a little too empty as we were the only ones having lunch. The decoration is a little grim all in black and quite dark. I don’t know how to explain but it gives a little of a sad feeling. The food was good I had the goat cheese salad and the dessert was also good I had the mousse a chocolat however it was the all in all experience that was not the best. The wines on the other side are magnificent one of the best selections I have seen in Copenhagen they have a white wine from Bordeaux called Clos de Lune my favorite I don’t even know where to get it and this guys have it and by the glass that was outstanding. All in all ok I will say.

We loved the place and the service was great, and the macarons tasted like heaven, we look forward to visiting again. The price was a bit high, but fair since it’s Copenhagen, and it was all worth it.

Delicious food and friendly/​funny staff. Great atmosphere and excellent wine. We really enjoyed a lovely and romantic souper here.

Friendly and humorous service which was far more attentive than the Danish average. Dinner was high quality and delicious. We came because the restaurant we planned to go to was overcrowded and loud. This was active but comfortable and we will definitely be back!

We went here for new year’s eve and had an exquisite dining experience — well-​thought and well-​prepared dishes and great wines to accompany the food. The place is reknown for its macarons and the meal was closed with a deluxe size raspberry filled pistachio variant. For a first visit, this was a very convincing one.

After eating a lot of great food on our 3 day stay in April this was our favourite. Here are the dishes we had:
*Beef filé with 4 small sides and pepper sauce.
Perfectly cooked medium the beef was very tender and the sides as well as the sauce tasted great. That the dish looked like a work of art didnt hurt either.
*Duch breast with potato gratin and red wine sauce. Also a great looking dish that tasted good i think that the duch was a tad bit overdone. Scraping of the sauce the meat was grey on color where as i prefer at least pink. It was still tender and no other complaints.
*Chocolate fondant with ice cream. Good while not perfect (a liiiitle dry on the outskirts) this fondant was creamy on the inside wit lots of flavor.
*Crème brulée 3 ways. This was 3 small créme brulées (original/​tee/​coffee) and was a nice end to the meal. The coffee one was my favourite that added some new taste to this classic.
Service was nice and personal by a server who really knew a lot about the food.
At 860 DKK (989 Sek/​116 €/​152 $) with 4 glasses of american merlo, 1 coffee with cakes and 2 entrees/​2 desserts this was a bargain in expensive Copenhagen.
Im not sure if 70 DKK is «too much» for a glass of Merlot in Denmark but as a swede its a bit pricey.
Dont miss this place if you want nice food in the higher school at a good price in Copenhagen.
Inside tip: Coffee w petit choux at 45 dkk/​person should not be missed as well as the in house made Macaroons. These are some of the best ones i have tasted outside Paris. Well done!

One of our favorite places during our trip to Scandinavia. We had lunch at Degas after a visit to the zoo. I had the Club Sandwich and wife had the Duck Breast. Both were excellent. We had some chocolate cake for dessert and ordered a box of macaroons togo. All in all a wonderful lunch. Our server Stefan was excellent too. Location is good as it’s not far from the Kobenhavn H train station.