Karte aktivieren
Nein | |
Nein | |
Ja | |
Kein | |
Nein | |
Straße | |
Ja | |
Ja | |
Ja |
Normal | |
Nein | |
Ja | |
Kostenlos | |
Nein | |
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Nein | |
Ja |
Besonderheiten
traditional, hand-pressed neapolitan coffee.
salty muffins and pies; sweets and desserts.
handmade gifts and textile design instruction.
Firmengeschichte
Hat 2015 eröffnet.
After living in Kreuzberg for four years, Chef Andy (Naples, Italy) had a vision for a community café on his own street. And so Ragù was born!
Der Inhaber
Andrea B.
Inhaber
Chef Andy was born in Naples, Italy and received his diploma at Gambero Rosso. He has worked as a chef in kitchens in Italy, Australia, and Berlin. He specializes in «La Cucina Napoletana,» including 8-hour stews, pizza and pasta.
Ragù empfiehlt auch
Wollen Berlin
8
Beiträge
Handarbeitsladen
Andrea B. meint,
«Great yarn, great prices!»