Real Nepalese food in the heart of Espoo. The interior is nothing special, looks like any other ethnic restaurant from with food from that area of the world. For starters I had the Prawn Pakora. They were tasty, though a bit greasy. For the main course Ginger Lamb was the thing. It was mild for me, but probably spicy for most Finns or Norwegians. It was full of flavour, but could have been a bit spicier. The Kathmandu beer washed it down just fine though.