This is a fairly new business, and it used to be a tex-mex restaurant. This new place is really a place to experience what French food can be. Most of the entrees are home made, and you can see it in the menu with a little logo near the name of the dish. I had the menu, including the appetizer, the entrée and dessert. My appetizer was foie gras, and I loved it. It was stuffed with«pain d’épices» and was just perfect with a little toast. My entrée was lamb shank and was delicious, though for me it was a little too salty. But it was indeed home made and the mash and veggies were delicious. I had cheese instead of dessert, and I love the dry fruits accompanying it. My guests had great dishes as well, including a goat cheese salad, but a very elevated version of it. As entrees, they had scallops, and they didn’t complain to me, but I thought that 3 scallops was a bit light. 5 would be better. The place is big, and was sold out. For a Sunday in March, I was pretty surprised. It looks like the outside will offer sitting in the summer and I can only recommend this place to anyone around. The parking is accommodating, but you need to be attentive to find the restaurant as it is a little bit challenging to find, depending where you’re coming from.
Karine R.
Rating des Ortes: 4 Salindres, Gard
Superbe cuisine, goûteuse et copieuse, le service est très bien, le seul bémol la salle bruyante le samedi soir.
Jean K.
Rating des Ortes: 4 Montpellier
Pas mal pour le secteur. Cuisine vraiment maison. C’est souvent plein, gage qu’il y a assez de bons connaisseurs. Cuisine avec originalité.