Esprit Des Mets

This is a fairly new business, and it used to be a tex-​mex restaurant. This new place is really a place to experience what French food can be. Most of the entrees are home made, and you can see it in the menu with a little logo near the name of the dish.
I had the menu, including the appetizer, the entrée and dessert. My appetizer was foie gras, and I loved it. It was stuffed with «pain d’épices» and was just perfect with a little toast.
My entrée was lamb shank and was delicious, though for me it was a little too salty. But it was indeed home made and the mash and veggies were delicious.
I had cheese instead of dessert, and I love the dry fruits accompanying it. My guests had great dishes as well, including a goat cheese salad, but a very elevated version of it. As entrees, they had scallops, and they didn’t complain to me, but I thought that 3 scallops was a bit light. 5 would be better.
The place is big, and was sold out. For a Sunday in March, I was pretty surprised.
It looks like the outside will offer sitting in the summer and I can only recommend this place to anyone around.
The parking is accommodating, but you need to be attentive to find the restaurant as it is a little bit challenging to find, depending where you’re coming from.

Superbe cuisine, goûteuse et copieuse, le service est très bien, le seul bémol la salle bruyante le samedi soir.

Pas mal pour le secteur. Cuisine vraiment maison. C’est souvent plein, gage qu’il y a assez de bons connaisseurs. Cuisine avec originalité.