Service impeccable, professionnel et attentionné, repas frais, délicieux et bien dosé; vue magnifique… Nous étions certainement tombés sur un saisonnier lorsque nous y sommes allés en août(la personne qui né servait pas le vin correctement). Cette fois ci rien à redire, c’était parfait ! Réservation conseillée
Joerg H.
Rating des Ortes: 5 Hamburg
Cap Riviera ist ein top Restaurant, mit leckerem, frisch zubereiteten Speisen und wirklich freundlichem Service mit typisch südfranzösischen Charme. In Juan-les-Pins gibt es viele Restaurants — aber überwiegend bekommt man hier Convienence-Küche, Fertigsalate oder Pizzas. Das Cap Riviera ist eines der wenigen Restaurants dort, das sich von dieser Touristen-Küche abhebt. Preislich ist das Cap Riviera auch top: für EUR39 gab es ein drei Gänge Menü, das Sterne-Klasse hatte und wofür man z.B. in Hamburg locker EUR60 – 70 auf den Tisch legen müsste. Also, absolut empfehlenswert!
Brendon T.
Rating des Ortes: 5 Manhattan, NY
A real gem of a fine-dining restaurant in a location that is both nearly perfect once you’re inside(if you sit by the windows, the waves literally break onto the beach below you) and kind of unassuming(to get there, you have to walk down towards the«boardwalk» by tacky t-shirt shops and much crappier restaurants). Food is very, very good — not world-class, Michelin-star quality, but very good(and certainly the best food to be had in Juan Les Pins other than perhaps at Belles Rives), and the service is really, really excellent. They were not overbearing or cold(more friendly than many fancier fine dining restaurants) but were extremely professional, competent, and helpful. Plus, they all spoke competent English, which helped with my mediocre French. We were able to get a table by the beach immediately, without reservations, on a Tuesday night, and I was extremely happy to celebrate my birthday here. If you’re looking for something a little nicer than what’s available elsewhere but don’t want the formality of Belles Rives, or even if you just want a nice meal by the sea, definitely check this place out.
Preston T.
Rating des Ortes: 5 New York, NY
Hard to find but worth the search. Excellent food, reasonable(even cheap by Cannes standards) prices, friendly service. And close to all the funky bars in Juan Les Pins.
Karen C.
Rating des Ortes: 5 San Diego, CA
OOOOH We loved Cap Riviera– Cute little place just at the edge of the busy strip in Juan les Pins. We went with no reservation on a Thursday night and were seated immediately around 8pm(although the restaurant was packed the whole time we were there). We had beautiful views of the ocean and sparkling lights of the mountains, which were actually overshadowed by the delicious food. We had the 39 euro prix fix meal including an appetizer, entrée, and delicious dessert. I had a delicious starter of salmon and sea bass tartare followed by scallop risotto and a dessert of fruit covered in champagne– my fiancé had a warm octopus salad(perfectly cooked with those awesome giant capers), followed by branzino with fresh veggies and tarte chocolat– everything we ate was delicious. My fiancé thought the scallop was the best he had ever had. Friendly service for Americans, and they humored my poor attempt at speaking French with class. One of the best parts of our meal was the bottle of local Rose. We would definitely return.
Pete W.
Rating des Ortes: 5 San Jose, CA
Wow. What a place and what a dinner. I can’t think of anything bad to say about this place. Fantastic location, friendly and attentive staff, great menu, great wine and wonderful food. We arrived at 7:30 on a Saturday night in mid October and they were able to seat us, but by the time we left around 9:15 or so, the place was packed. I had the snails followed by the scallops and the cheese plate. The snails were prepared with puff pastry and were quite possibly the best I’ve had — just enough garlic and not chewy at all. The scallops were prepared to perfection, buttery and smooth. My wife had the pâté(which was heavenly), and a steak. Our three-year old daughter had fresh fish, with chips(substituted from the mashed potatoes). She ate the whole thing, clearly loved it, and she’s no huge fan of fish. We’re only here for a week and will definitely be heading here at least once more.