I was so pleasantly surprised with this place. We booked a room in the château, and were at a loss as to where to eat in this small town, so we decided to try out the hotel restaurant. We started with the escargot, which was fantastic. I had the rumstek for my entrée, particularly enjoyed the chive butter. Their cheese selection was quite nice as well. All followed by the best crème brûlée I’ve ever had. The price was very reasonable, half of what I was expecting to pay. All in all it was very enjoyable.