Great lil’ local restaurant. Our team goes there for lunch nearly everday. Simple but good and cheap fare. Love their desserts(moelleux, tarte framboise, abricot pistache). The lady is really nice. The place is seemingly owned and operated by 2 corsicans. Super friendly. For mains, have the pave au poivre, which is always good. Otherwise, the mains change everyday, depending on what they get, which means you know it’s fresh. That’s probably why it tastes so damn good !