Fire et Stone

Me Tarzan, You Jane !
Nothing is more primal than smelling grilled meat. While staying at a hotel nearby in Clichy, there were plenty of great French dining options, I have dined at many, but I just couldn’t resist this place on my last day in Paris (well, almost Paris). Aside from the funky exterior décor, the food and trimmings were fantastic. Great value for the meal & Hungry Man.
I can’t imagine this restaurant opening in the States on account of the endless lawsuits brought on by patrons burning themselves on the hot stones. I loved the set up however. Eat up and Drink up whenever you’re in the Clichy area craving for meat. Highly recommended !

La viande est très bonne, le concept sympa. Par contre, le service pas très agrėable, la dėco très vieillotte, les accompagnements surgelés.

Excellent resto, je n’ai pas testé le poisson, mais je suis déjà venue plusieurs fois. Mon resto préféré à Clichy. La viande est excellente et les prix sont corrects.
L’accueil est sympa, mais attention né pas trop s’offusquer des manières de la gérante (parfois de mauvaise humeur, je me suis fait envoyer sur les roses en faisant une réservation pour une grande table), elle est très familière et peu parfois couper votre viande à votre place en guise de démonstration de la pierrade (ça né peut pas passer pour tout le monde !).

je sors à l instant de se restaurant et j’ ai beaucoup aimé la viande sur la pierre que l’on fait cuire soit meme, j’ ai pris de la noix dentrecote un vrai régal, accueil sympa, qualité prix correct, décor un peu kitch, mais j’y retournerai

Fire & Stone !!
Pas loin de chez, Fire & Stone est un endroit sympathique et très bon au menu plutôt excellents tout comme l’accueil.

Bonne grillade
Je m’y rends régulièrement dans ce restaurant car il se situe pas très loin de mon bureau. L’extérieur né paye vraiment pas de mine mais la cuisine est succulente, spécialité viande à griller sur plaque chauffante accompagnée de bonnes petites sauces. Malgré le prix moyen de 15 €, il faut absolument gouter les tranches d’escalope et puis les desserts valent aussi le détours. La patronne est aussi fort accueillante.

— Accueil très sympa, et viande (sur la pierre) très bonne. Nourriture simple, mais bon rapport qualité prix.

I’d avoided this place every time I walked near it. The English name. The cow logo. The ridiculously cheap prices bandied about out front. It all smacked of desperation.
Then one night I was walking by and smelled… beef. Grilling beef!
Unable to resist the scent of roasting meat, I decided to brave it and go in.
The décor can be seen in one of two ways: Cheap and tacky, or rustic and charming. I decided to be an optimist and pretend it’s the latter.
The menus on offer are fairly simple, and for dinner, the EUR15 combo of your choice of entrées and one main course (read: MEAT) should get anyone through just fine. Particularly if you choose the buffet as your opener.
Yes, in the land where everyone is so skinny they risk being swept away by north Atlantic winds, there is a buffet. And while not quite invoking the Viking imagery of Valhalla and all its overflowing tables of meat and vegetables and fish and cheeses, the spread here is fairly sizeable, with every type of salad you’d see at a typical American buffet (pasta salad, tuna salad, bean salad, etc., etc.) along with more smorgassbord type items like cold fish and various meats. Add to that an array of fresh vegetables (hooray for color!) and you’re looking at a potentially balanced meal.
And then comes the main course to throw you deliciously off balance. Your steak (or whatever you choose) comes out cold and raw, sitting atop a super-​heated tile of marble. It’s on this marble that you cook the steak yourself, meaning it will always be to your liking, and if it’s over– or under-​cooked, you have only yourself to blame.
Not that cooking your own meat over a hot rock is difficult. Our hairy, big-​headed forefathers did it for thousands of years before us, and now we have the benefit of forks, knives, and — here in France — mustard.
And just in case you are of the Gallic persuasion and can’t imagine having your steak without frites (or an American who solidly believes in meat n’ potatoes), they offer four styles of potatoes as a side for your protein.
Sure, you have to serve yourself at the buffet, then cook your main course yourself, but there’s one thing that Fire & Stone really has going for it: Value. A word that rarely comes up anymore when dining in the environs of Paris.