A quaint small family run restaurant off the main tourist route. Run by a husband & wife, Christophe and Alex the food is homemade and delicious. I had a calzone with the pastry like a crêpe and the fillings all with fresh ingredients. My wife had a stir fry again outstanding. A reasonably priced rose wine as a accompaniment set a perfect lunch table. We were talked into a lemon meringue for dessert all with home made ingredients including him squeezing the lemons. A must if you go! The wood fired pizza oven was built by Christophe and his wife. He was extremely pleasant and we enjoyed practicing our poor French on his ever patient self. Well worth searching out in Grasse.