Restaurant opened in the second half of 2010 — so everything is clean and fresh, and the restaurant is inviting. The waitress was very polite, and responsive and helpful. The food was well cooked, and the sauces had a good texture. Unfortunately that’s the best I can say about the place. They do have a couple of unusual dishes on the menu — a Kerala sauce(with coconut milk), and another with fresh chilis — however the spice level in both was close to a mild korma. The sliced fresh chilis had less spice than a pepper. The Chicken Madras was unusual as well — with no sauce. If you’re used to Indian food from France — you’ll probably like this, but if you hail from the country that invented Chicken Tikka Masalla — go elsewhere.