Envies de Terroir

We were looking for a nice place to have dinner in Rocamadour, and after walking the length of the town this place appealed to us the most. It was nicely lit, well-​decorated, and overall quite welcoming. The staff was friendly and their lack of speaking English was only briefly a problem when my vegetarian friends were trying to order. (Try being a vegetarian in France! Ha!). We had a nice wine, and I went with the Rocamadour salad and cassoulet. The Rocamadour salad came with a small wheel of goat cheese, some walnuts, and a light dressing. It was quite delicious. Cassoulet is the regional specialty, a dish made of white beans cooked with multiple meats in a casserole dish. While they can be prepared with a variety of meats, this was prepared with leg of duck, bacon, and sausage. The flavors were excellent and the beans were richly saturated with the flavors of the meat it was slowly roasted with. Mmmm! I would definitely go back for more!