Le Chesnoy

Our visit to this restaurant was very enjoyable. We choose from the formule menu and it was well priced at 20 euro for three courses. My wife had a tomato and feta salad for entrée and I had fois gras (an extra 7 euro). Both dishes were generous serves and great quality. We then both had beef Bourgogne for the main. This was served with what tasted like house made pasta. The beef was excellent, large firm chunks that fell apart when sliced. The flavour was good too. It was great to see so much flavour from such simple ingredients. For dessert my wife had crème brûlée which she said was the best she’s ever had and I had sorbet which was punchy with fruit flavours.
The wine list was comprehensive and the staff knowledgable in pairing the wine with the dishes. This certainly helped two Aussies with little knowledge of the French language :)
I would highly recommend giving the place a try.

A déconseiller
Note très salée pour ce que c’est. Prix à la hauteur d’un vrai restaurant gastronomique, sauf qu’il n’en ai rien: en effet, la cuisine est peu élaboré, cuisine de tous les jours et de monsieur tout le monde. Cuisine sans «âme». Rapport qualité /​prix très mauvais (108 euros pour 2 pers… ça en valait à peine la moitié). Aucun charme, le cadre fait «vieux» avec de la moquette verte de mauvais goût. Pour résumer: très décevant, c’est la première et dernière fois que nous irons à cette adresse. A déconseiller très fortement.