Besides the master cheesemaker Libert(cf. my opinion) you will find the caterer Jusseaume. Excellent professional, very experienced Levalloisiens and levalloisiennes, Gérard Jusseaume and his team bring to view a festival of wonderful food ready for consumption greedy! Since about a year, he added the rope pastries on his culinary arc, made the weekend. Very tasty and incredibly cheap when compared to those of bakery-pastry a few metres. If it could last!