VERY classical French restaurant, very formal waiters included. Interior as if you’re at your grandmother’s. There weren’t many people in the restaurant when we arrived, so the atmosphere wasn’t optimal. The food was rather good, but it was«easy». We both took a menu(amuse — starter — intermediate — main course — dessert). Me and my girlfriend got the same plate, but with a different key ingredient. The starter was ok. An intermediate course was a cheese dish, but since I’m not into cheese, I requested an alternative. I got a plate of lettuce. Lettuce, not a salad. The main course was excellent: duck with foie gras sauce, this was by far the best dish. The dessert was ridiculous … I will post photos later on. A tip for this business: buy some new plates. The one I got for my main course should have been replaced years ago. 2.5÷5