Boucherie Bréchon

Paris, Frankreich

4

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Telefon:
+33 1 43 72 14 37
Adresse:
285 bis rue du Faubourg Saint Antoine, Paris, Frankreich, 75011
11ème, Nation/Vincennes
Umliegende Haltestellen öffentlicher Verkehrsmittel
120 mClaude Tillier
200 mPierre Bourdan
220 mChevreul
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Heute 08:30 – 12:30
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Ortszeit (Paris) 01:54 Sonntag, 6. Juli 2025

Geschäftszeiten

Montag –
Dienstag 08:30 – 13:00
15:30 – 19:30
Mittwoch 08:30 – 13:00
15:30 – 19:30
Donnerstag 08:30 – 13:00
15:30 – 19:30
Freitag 08:30 – 13:00
15:30 – 19:30
Samstag 08:30 – 13:00
15:30 – 19:30
Sonntag 08:30 – 12:30

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Umgebung

In der Nähe dieses Ortes:
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285 rue Fbg St Antoine
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285 rue Fbg St Antoine
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289 bis rue du Faubourg Saint Antoine
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1 Bewertung zu Boucherie Bréchon

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Rating des Ortes: 4
Campbell, CA
With Thanksgiving just around the corner, I began weighing my poultry options. I could roast a couple chickens or try to find a turkey. In France, turkeys are generally eaten around Christmastime, and therefore they’re a bit difficult to find around November.
Not wanting to pay 12 euros a kilo for a bird at the Thanksgiving store, I went to my neighborhood boucherie to order the bird. «Bien sur!» they said, and also mentioned that two orders had already been placed for Thursday.
Today I went to pick up my Turkey. The butcher commented «c’est une belle dinde!» I suppose that only a man of the meat trade could lovingly look at a turkey carcass and say that. But I had to agree. At a little over 4 kilograms, and costing around 7 euros a kilo, it was definitely less expensive than ordering one in the Marais. The nice butcher used a torch to burn off any remaining feathers, and even partially trussed the bird for me; I mentioned that I was going to stuff her with vegetables and aromatics. Since he didn’t have a plastic bag large enough, he gave me a nice reusable canvas bag with the boucherie logo on it. Now that’s service!
I also noticed a group of teenagers on break from school ordering roasted chicken and potatoes. The other meats in the cold case looked fresh; I think next time I’ll try their pâté, some sausages, or even some poulet rôti.