Chez Graff

Très bon rapport qualité/​prix, formule entrée/​plat/​dessert le midi à 25 €.
Bonne carte des vins. Attention, pensez à réserver car peu de place.

Guillaume was sitting other patrons when we stopped to see the menu at the door. An easy smile welcomed us and, for our last night in Paris, we entered.
Our first visit to Paris and, frankly, we were tired of tourist spots. This restaurant, close to our decidedly quiet «non-​touristy» hotel, was the perfect antidote.
First, Guillaume and Thomas (the owner?) were engaging, seemingly interested in getting to know us, what we might like and remained attentive throughout the meal, even after the restaurant filled up. Easily the most flattering level & quality of attention of any restaurant that we visited in Paris. Charming.
Food? Let’s just say that, if you love good food, especially when it’s likewise lovingly prepared in a way to uncover special delights, this is a great place for you.
Absolutely a surprise & delight for us on this evening at Chez Graff.
Wonderful

Our last night in Paris, and found ourselves on the doorstep on a busy night. They found space for us, and proceeded to serve an outstanding meal, which was superb in all courses. Graciously overlooked our lack of language skills, and served a superb meal. We will be back looking for Chez Graf on our next visit to Paris!

Had a lovely meal. Restaurant is not large and apparently only does one seating, at or after 8:00. Food was very good and staff was patient given that we don’t speak French (though we can make our way through a French menu). Menu has somewhat limited options though everything we had was of high quality. Almost skipped dessert (too full) but chocolate mousse la catherine was delicious.

Best meal I’ve had in Paris. My friend who lives in the neighborhood brought us.
The bavette steak is great.

We stayed on Rue de Bellachasse and accidentally stumbled upon this jewel! Truly so glad we came here. The service here was the best I had in Paris on this trip. I wish I could remember my waiter’s name (shame on me) because when I was so focused on making sure my French was up to par when I walked in, but that’s besides the point. He was welcoming, friendly, and his suggestions on wine pairing with our dishes were great. I had the roast chicken. The preparation and sauce it was made with was amazing. It couldn’t have been more perfect!

This is a hidden jewel in Paris. I strongly recommend a reservation, although they will always try to do their best to seat you if you arrive around 7.
The classic french fair is very well prepared, and for being in a city where the bland is expensive, the presentation and quality are definitely higher than average. For food and service like this typically in Paris you’d have to spend double.
Have whatever the special is, as you can’t go wrong. The menu is small and classic so all on it are made with care.
I’ve had nearly everything on the menu, and haven’t been disappointed.

Un lieu exceptionnel qui vaut le détour par la rue Bellechasse ! Un accueil aux petits soins, plats raffinés, très bonne sélection de vins et décoration chaleureuse … Tout est réuni pour passer une bonne soirée !

Best meal we’ve had in Paris on the recent trip. Every dish was unique, precise and delicious. Very friendly staff, too.