Chez Nicos

Awesome meal had a chicken panini with Mango Iced Tea and man was the food awesome. Not only could the guy speak Urdu/​Hindi/​Punjabi/​English/​French/​Spanish he was really kind and willing to give me tips on other places to see and visit.

El objetivo de Chez Nicos es brindarte crepes increíbles y monumentales a un precio super accesible. Por suerte, cumplen con creces.
Es un local chiquito y sin pretensiones sobre la hiper visitada Rue Mouffetard, donde podés comprar para llevar (como hace la mayoría) o sentarte en su pequeña barra. Como llovía, opté por esto último y así aproveché para charlar con Nico himself, el simpático griego que es responsable de estas riquísimas crepes. Entre tantas opciones disponibles, me recomendó la crêpe clásica de jamón y queso: una bomba riquísima que tranquilamente me podría haber alimentado por dos almuerzos.
Por menos de siete euros, recargas energías en un almuerzo rápido, buenísimo y al paso.

I had the nutella banana which was good but the crêpe dough was ready made and not freshly made as I was expecting it to be. There was a small shop less than a hundred meters away that was making the crêpe fresh and I kinda regretted not going there instead.

YES.
I lived in this neighborhood for a few months and tried a lot of the crêpe stands — Nicos was my favorite. I have friends who have lived in Paris and they also recommended Nicos as one of the best crêpe stands in the city.
The guys are friendly, speak English, and remember repeat customers (I hadn’t seen one of them for a while and he remembered the last time he’d seen me, and what I had ordered… it was three weeks earlier!). There is a line sometimes, but it moves quickly.
Don’t go anywhere else on Rue Mouffetard. This place really is the best.

Amazing! I’ve had crepes all around town and this was by far the best ever! They put love and effort into it. You won’t be disappointed! It’s in a cute little street and the atmosphere is amazing. I highly recommend it!

A great place to grab a bite. Crepes were delicious and huge. We were stuffed for about 15 euros including drinks.
The owner was friendly and service was fast despite the large number of patrons milling around deciding what to order.

Chez Nicos is definitely a must!
Walking down Rue de Mouffetard there are a few creperies and we randomly chose this one. We shared the crêpe du chef and the apple sauce and cinnamon dessert crêpe and god were they good! Not only was it completely delicious (seriously, I couldn’t wait to take another bite!), it was quick, inexpensive and the owner is really funny!
Quick tip: You just walk up and tell the chef what you want! We waited a while before realizing there isn’t really a line — its more of a small group of people choosing what to order or waiting for their crepes.

Who knew you could combine Greek and French in a crêpe and have it taste so good?!? It was quick, inexpensive and delicious. The crêpe was huge, at lunch we shared one, but when we went back for dinner I got my own, knowing it was too good to share. I loved the saltiness of the feta, the tenderness of the grilled veggies and the crispness of the salad combined in one crêpe. Unique and good!

Great place for a quick bite.
They prepare the crepes right in front of you (in the window). Great taste and friendly staff.
Located in a great area and perfect for a snack while shopping groceries.
Crêpe with Apple sauce and cinnamon — super!

After getting lost on the metro my first day in Paris and finally finding the hostel I was staying at, I decided to grab a bite to eat. The street was loitered with creperies and I decided to make a walk out of it. I saw a familiar face working at Chez Nicos along with the owner of the creperie standing on the side and talking to the familiar face. Now if you are in France and don’t know more than three phrases of french, you would love to see a familiar brown face (given that you are brown).
Stepping in the creperie I asked the familiar face whether he spoke Hindi/​Urdu and he did. We started a conversation and he asked what crêpe I wanted to eat. I was not sure, I just knew I was hungry and wanted to eat something good without going through the hassle of butchering french than any more I have done already. He told me he will make me his special crepes and I would love it. I sat down to drink the amazing mango iced tea the refreshment fridge carried and instantly took to finding a way of sneaking that Lipton iced tea to America. To my woe I never found that iced tea again but that is a tragedy for another day.
The crêpe was certainly special. It had cheese, tomatoes, heaping amounts of potatoes and halal beef. It was just scrumptious! Sorry I could not think of any other word more perfect to describe that crêpe. I think it was a buckwheat crêpe so it filled me up pretty quick and i saved the rest for dinner (bad idea, since the microwave was broken and there is a reason crepes are eaten at the spot strolling around or doing whatever you are doing at the moment besides eating your crepes.

Trop gras malheureusement. Le gérant est un monsieur très sympathique.

Je pensais vraiment mettre une excellente note. Vraiment. En effet, le gérant est géniaaal, un joyeux grec très très accueillant, qui parle ou plutôt rit des élections, de la pluie et du beau temps, et des prescriptions de son médecin qui voudrait qu’il mange plus de légumes, nous regarde d’un air sérieux en nous rappelant qu’il faut manger cinq fruits et légumes par jour, nous demande si tout va bien dans notre petite vie pendant qu’il prépare tranquillement la crêpe, et se répand en excuses quand on lui fait remarquer qu’il a mis de la salade alors qu’on n’en voulait pas.
Mais plusieurs choses que je n’ai pas particulièrement appréciés:
— Est-​il impossible de trouver une crêperie qui n’utilise pas de la pâte à crêpe toute faite sur la rue Mouffetard?
— Cette crêpe est tellement épaisse et grasse que je n’ai pas pu la finir ALORS que je suis une grande morfale ET que j’avais une faim de loup: je crois qu’il y avait l’équivalent d’un paquet entier d’emmental dans ma crêpe.
Mais l’aspect positif c’est que si vous voulez bousiller votre régime par simple masochisme ou si vous n’avez pas mangé depuis trois semaines, Chez Nicos est un pur rapport qualité/​prix. 4 € ou 4,5 € et vous né savez plus ce que c’est que d’avoir faim. Pour longtemps. Très longtemps.

What an absolutely amazing experience.
I read about this Creperie in a book I bought on Paris, and am SO glad that I went. It was so great, and the best savory crêpe I have ever had.
Chez Nico, the owner, made my crêpe, and brought it to me when ready. There was constantly someone outside the stand waiting to be helped, and he was so kind and helpful. I do not speak French, and he was so nice in helping me and giving my friend and I time to figure out what we wanted.
I got the Crêpe du Chef: grilled eggplant, tomatoes, onions, lettuce, feta, and mozzarella. Absolutely amazing. I have never been a big fan of eggplant, but let me tell you — it was perfect! Not smushy, no weird texture, the crêpe was wonderful and I love the eggplant!
If you are in Paris, you must go here. I saw him making tons of nutella and banana crepes, I wish I had room in my stomach to have ordered one as well!

best panckakes ever in paris. A lot of choices, a lot to eat, and a little price. What else?