Cosédia

OMG it was so hard to find places while I was in Paris, to check in or write reviews so this is a few months late, 5 to be exact. I visited Paris back in June and frequented this patisserie a few times during my week stay down the street. My first day in Paris, I had their Pistachio macaroon and a raspberry fruit tart-​both VERY delicious. In fact, their macaroon set the precedence for all macaroons while I was there (and I visited a LOT of shops to try them all). Sadly, the only other good macaroons I had were the ones from the famous Laduree. I also had some of their baguettes and other pastries, ALL were very yummy. I wish I could understand the other review that’s written in French to see if I could add anything to it!
Although I do not speak fluent french, the staff here were very courteous and patient with me (although I typically just pointed at what I wanted and said please/​thank you in french). They did accept credit card with a minimum purchase, I think it was $ 10, standard for most places in Paris.

Cosédia c’est un boulanger/​patissier/​chocolatier/​confiseur/​glacier — c’est grand et c’est fourni.
Certes il y a du choix, mais pas forcément du meilleur:
Les gateaux sont pas mal mais font assez industriels (pourquoi est-​ce que je retrouve les mêmes produits avec exactement le même aspect dans d’autres boulangeries?)
La viennoiserie ça va à peu près: le chausson au pomme s’en tire bien, pour le croissant par contre on repassera (ou pas).
La baguette par contre… la baguette est folle! Surtout celle de campagne– et comme c’est la plus demandée, ils en ont toujours une fournée qui sort du four = chaude. MIAM
En temps normal, j’aurais probablement qualifiée cette boulangerie de pas mal, si ce n’était que la boulangère qui travaille là bas est odieuse. De quoi vous gacher le reste de la journée…