Crep Story

This was the very first place my companion and I went to in Paris — we had dropped our luggage inside, went out the courtyard door to smoke (BECAUSE THIS IS PARIS) and ended up being so enchanted with our street that we cruised up Rue du Temple, took a left on Rue Rambuteau, and were so charmed with Crep Story that we decided to make it our first meal in Paris. I had a lovely hot goat cheese (hot. goat. cheese. just let that sink it) salad while my girl had — as she did at every opportunity — foie gras. And champagne. And then dessert. My girl ordered a caramel crêpe and I was torn between a profiterole and a chocolate crêpe, so the waiter, with his very, very limited English (and my even more limited French) asked me if I liked crepes and said ‘wait, i will bring you,’ and out came a chocolate crêpe with THREE tiny profiteroles on top of it. As long as I live, I will never forget that meal. On our last day in Paris, we tried to go back and eat there again, but alas, it was closed — next time we’re there (next summer, hopefully), it will be our first stop. Fresh, pretty food, kind service, cute atmosphere.

Honestly one of the best crêpe I’ve ever had, and I’ve been living in Paris for 6 months!!! Fresh and yummy products with a great and funny service. Greatly recommended!

Premier coup d’œil à la carte et là c’est la déception. Les galettes d’entrée de gamme né sont pas intéressantes. Pour avoir de l’original faut taper dans les 10 euros (les galettes «5 étoiles»). Du coup je me rabats sur une crêpe sucrée, la «Jerem», au caramel beurre salé. Je dis que je veux boire un jus de pommes. Manqué de pot il n’y en a plus. Bön, un jus d’ananas alors? Pareil, il n’y en a plus. Ok… euh…un jus de fraise. Le serveur est sympa… peut être un peu trop d’ailleurs. Enchainant les «cadeaux de la maison» et les petites phrases attentionnées. On sent qu’il a de la tchatche mais parfois c’est too much. Ma crêpe, la fameuse «Jerem» n’était pas bonne. Trop épaisse et trop cuite. Non, vraiment pas bonne. Un coup d’œil à l’addition: 13 euros! 8,50 euros pour la crêpe et 4,50 euros pour la boisson. Ah ouais! Trop cher mon fils, trop cher.
Ah oui, si quelqu’un pouvait m’expliquer comment on ferme le loquet de la porte des toilettes ce serait sympa.

Delicious Crêpes and awesome service. In the heart of the Marais there are a bevy of brasseries, but this one shines. The atmosphere is very New York chic.

Restaurant vide un soir du mois d’août.
Le patron est charmant, presque trop. Arrivent les menus: waouh! le prix! On est dans le 4e, mais quand même, tout est cher.
Les galettes salées n’ont pas l’air d’être au sarrazin, j’aurai pu faire les mêmes chez moi. Idem pour les sucrées. C’est bon, sans plus. Le cidre n’est pas très frais.
Une petite crêpe au sucre en «cadeau de la maison», pourquoi pas, cela fait baisser le prix par personne du repas.
Quitte à manger des crêpes, autant aller à Montparnasse! Je n’y retournerais probablement pas.

Ordered a Cesar salad and found a hair in it. Returned it. There were no apologies from the waiter. I didn’t really want a new one. Who would? However, I accepted it because it was presented to me. The chicken appeared fresh on top, however, the salad underneath really looked as if it had been sautéed 2X and recycled. Sorry, I just couldn’t really enjoy the meal.

Had a fine meal here last night after wandering our (temporary) neighborhood for a late dinner. Very friendly server/​owner (?) immediately spotted us for Americans and made us feel at home. I had the Sefarade 5 star Galette (crêpe made with buckwheat flour rather than wheat): savory with sausage, emmental cheese, tomatoes and an egg (cooked medium, un-​scrambled, in the galette). It was delicious — the sausage providing subtle spices — no salt or pepper needed. My wife’s simple ham galette was also tasty. The server spoke English but was patient and encouraging with my attempts to exercise my minimal French in requesting a simple chicken and cheese crêpe for my very picky 13 yr old daughter. The family friendliness was also evident as he bid fond farewell and kisses to a local family with a young child. We topped dinner with a delicious Mont Blanc crêpe: ice cream, chocolate sauce, whipped cream — we all three devoured it in moments. Including a couple of glasses of house wine the whole thing for three was 46 euros.

The New Yorker — omg. So good. Don’t add salt until you taste it. filled to brimming– couldn’t even finish it. Service was very efficient and friendly. Great value. Try the apple cider brut. Goes well with the meal!

Nous avons testé pour le déjeuner. Les crêpes sont correctes mais le service pas terrible. Le serveur nous a quittés en plein milieu de la commande pour discuter avec un ami qui venait d’entrer. Après quoi il a pris la commande d’une autre table: p Puis de retour pour finir la nôtre, on s’est fait reprocher de né pas avoir annoncé dès le début que nous prenions les menus. Pas franchement sympa !

My wife and stopped in for lunch today. Jeffrey the owner was our server. He was extremely nice and the food was excellent. I had the Venice salad and my wife had a sweet crêpe. Also, we shared a White Lady dessert, which was delicious. I highly recommend stopping in for friend service and yummy food!

Jolie crêperie.
La nourriture est bonne, le service sympa et actif.
De nouveau ouvert ! On y va alors

Une bonne crêperie de quartier en pleine rue Rambuteau!
L’endroit est très sympathique, les crêpes né sont peut être pas les meilleures de Paris, mais la qualité des produits frais est indéniables. Les patrons sont très avenant et sympa.

Highly recommended to us by a friend, Crep Story did not disappoint. At his suggestion, I tried the New York – the supposedly American-​style crêpe – and while it failed to evoke memories of home, it was delicious and satisfying — definitely a meal on its own, if there was any question. Served with a small salad, whose peppery greens and sharp, vinegar-​y dressing cut the savory crêpe nicely. The banana and chocolate dessert we ordered was over-​the-​moon, although the crêpe itself was so good that I half-​wished we’d gone with the simpler, butter-​and-​sugar variety.
Of the two brothers that run the place, one is more reserved, content at his spot behind the cash register. The other, a gregarious americanophile who prides himself on his English skills, prefers to pace the restaurant and make conversation with his customers. He even insisted on giving us a free digestif at the end of our meal, after I dropped the name of a friend and former regular here. We felt very welcome and cozy, which is saying something for a couple of American tourists in Paris.
The ambience leaves just a little to be desired, although it is perfectly acceptable — the modern design is just a touch sterile for my taste. Conveniently located in the Marais, right around the corner from Pompidou center. Slightly pricy, but far from our most expensive meal in Paris. And anyway, the food’s worth it.

Le service et l’endroit sont top: rapidité, efficacité et gentillesse sont au rendez-​vous. Quand on est pressé le midi et en petit comité c’est parfait! Par contre les crêpes né sont pas particulièrement bonnes, même si elles sont mangeables (une éventuelle intoxication alimentaire né m’amuserait pas vraiment, mais pour le moment je trouve ces crêpes tout à fait digestes…)

Endroit sympathique, crêpes correct sans plus. Le hic? La note. Une complète a 8−10EUR j’ai du mal a comprendre. Bön après tout c’est le quartier qui veux ça. Mais je n’y retournerais pas.

Cette crêperie à Rambuteau offre les meilleurs crêpes. Les ingrediants frais et fait sur commande quand même sur place ou à emporter (prix différent).
Le formule dejeuner pour 12EUR90 compose une gallette, un crêpe et un cidre de pomme. C’est pas étonnant qu’il est très chargé dans cette periode.
Le service de les propriétaires sont très vite et sympa.