Domaines & Terroirs

We just spent a week-​plus with Debbi on a custom, family tour of Southwest France. We gave her the things we were interested in — cheese, wine, great food and history– and we got it all. Wonderful venues, wonderful food experiences, terrific exposure to French culture, and a guide and driver to make the whole experience worry-​free. The entire process was collaborative and we ended up with an A+ experience — all four of us agreed, which is not easy! If you want an insider look at things French with someone who is knowledgeable, friendly, smart and helpful, choose Domaines-​Terroirs.

This was a wonderful introduction to… cheese: where and how to buy it, and, of course, how to eat it. (You thought you knew!). When you set off for France, you of course had visions of fromage dancing in your head… but once you set foot on French territory, did you really know the first thing about how to deal with cheese beyond buying a few slices of your old favorites and eating them? Once Debbi and Jean-​Paul show you a couple of Paris’ fromageries, you’ll know SO much more. Not only does this personal couple welcome you into their home and make your feel like honored guests, but by the end of the cheese adventure, you feel as if you really, really know how to choose and eat cheese… I promise you, you’ll be ready to venture into a fromagerie on your own (even if you don’t really speak French) and will feel confident that your choices will be good ones. You’ll also know how to ask for the fromagers for help. Don’t miss this if you have any interest in delving into true French eating. Wonderful.