Hôtel Daniel

After planning our trip to Paris for a year, I cannot tell you how difficult it was to say goodbye to the team at Hotel Daniel.
My husband gave me a list of 150 hotels in Paris last September. I went through the list of them and came across Hotel Daniel. I knew right away it was were we needed to stay for our first time in Paris.
We could not have asked for anything better. From Antoinette in the sales department, to Clelia and the entire staff, it was the most incredible experience we have ever had.
Contrary to some of the reviews, the room we had was not small, in fact, it was bigger than most of the rooms we stay in here in the USA. The service was exceptional on all levels.
Until this morning, I have never cried when leaving a hotel, I was even given a hug goodbye this morning.
If you get a chance to experience what we did, enjoy it immensely.

My wife and I just spent ten wonderful days in Paris and beautiful boutique hotel. The hotel is a member of Château and Estates and that automatically sets a high standard for the technical sides: the silver, the liners, the immaculate attention to detail.
The hotel is beautifully located and within walking distance of everything. But most of all, the service of the hotel is the best. All needs are met with a smile and from all of the staff. Fresh squeezed orange juice for breakfast, beautiful tea and service whenever requested. Reservations made and confirmed and hard to get reservations were found.
Can’t wait to visit again and let them do even more selection of local restaurants.
Perfect place to stay and feel special.

We didn’t stay at the hotel but came for the Afternoon Tea setting. The room is lovely — the colors, relaxing chairs and little couches, soft music, and when we first arrived there was only one other patron. As we were leaving more talkative people arrived and we were grateful for our timing.
The service was impeccable at least for French standards. A gentleman kept his eye on us and we never really had to look for him except to get the check. I forget that it’s different in Europe. In America they give you the check while you’re still eating.
If the food was a little better I would give 5 stars. The sandwiches were okay… somewhat uninspired. The scones were good. I was anticipating the 3-​tiered tray with a medley of sweets but instead he brought out a tray with 3 – 4 desserts of which we could only have one. They were regular-​sized portions, not minis. We chose different ones — mine was a fig tart and my partner chose something foofier with creams and such. We sort of shared. I liked her mascarpone topping on my fig tart. Yum!

This hotel is gorgeous and incredibly centrally located for the non-​Parisian. This is not as international, shall we say, or Americanized as the chain hotels. This is simply magnificent.
The hotel manager was fantastic. Although I have been to Paris many times, she gave great advice about great eats and fun places in one of the most beautiful cities in the world.
The rooms are small, but do have king-​size beds for any of you who have been trapped in a room with a truly French bed. It is positively stunning in terms of décor, it is after all a Relais & Chateaux hotel.
The Restaurant Daniel serves food all day from your petit dejeuner to a glorious dinner. If Paris wasn’t so gorgeous, I would stay in the lobby all day and enjoy some beautiful wine.
Instead of a mint, this super classy hotel gives you classic macaroons by your bedside. Laudree, of course!

I love this hotel, I just wish it wasn’t on the wrong side of town to where I usually need to be.
Between the Bvd Haussmann and Av des Champs Elysees, the location is a quiet residential street, with some of the top floor rooms you get a stunning view.
The service is wonderful– as you arrive to check in your suitcase is whisked away to you room, by the time you get to the room, a tray of tea and laduree macarons awaits.
The food is always delicious.

Oui c’est tout a fait ça: un mélange de saveurs et de textures. Très bon. Très professionnel avec un chef qui sort de sa cuisine pour savoir si tout va bien et si on a bien mangé ! Très bon souvenir de ce restaurant. On est assis sur un canapé moelleux. L’ambiance est intime. La salle est petite. Discrétion et charme.

Un vrai petit cocon
C’est vraiment un super hôtel, parfaitement situé, dans une petite rue assez calme, à quelques pas des Champs Elysées. Avec «seulement» 26 chambres, le personnel chouchoute ses «invités». La grande classe ! Bien évidemment la grande classe a un prix, un prix élevé bien sur, mais bon il n’y a pas de mal à se faire du bien ! Le restaurant vaut aussi le détour avec un chef au délicieux accent du sud de la France qui vient lui-​même prendre les commandes dans la salle. C’est tout simplement délicieux. Une petite escapade à s’offrir en amoureux ! Je vous laisse un petit truc pour diminuer substantiellement la facture: offrez vous un forfait lys d’argent via relais & châteaux. C’est mon truc à moi pour fréquenter ce genre d’endroit… chut c’est un secret !

Un plan gastronomique classique mais OOOoooook !
Restau d’hôtel à tester dans ce quartier où se vit une belle compétition entre l’inégalable Apicius rue d’Anjou et le ‘Cou de la Girafe’ à 2 pas. Décor très soigné et juste précieux comme il faut. Pour comprendre: on est entre La Marquise de Sévigné et Ladurée (avant que Jacques Garcia né sévisse). C’est plutot reussi. Cuisine fine: même si mon entrée aux coquilles St Jacques manquait un peu de légèreté, le plat du jour et les desserts étaient impaccables. Pour finir: Bémol: l’épouvantable, terne et pessimiste directrice de l’établissement, mais on peut très bien faire l’impasse sur elle !! Mais Bravo aux propriétaires libanais, très inspirés qui ont fait executer cet ensemble hôtel + restaurant avec un gout exquis.

Je né connais pas l’hôtel mais le restaurant est une excellente surprise.
Je l’ai découvert à l’occasion d’un événement organisé apr une entreprise.
J’ai été stupéfait par la qualité des mets proposés, ce qui est très difficile pour un groupe de 20 personnes.
Quant au cadre, il est vraiment original et accueillant.
Tout est réuni pour passer un excellent moment.
A découvrir.

La cuisine est divine, jouant des mélanges de saveurs et de textures. J’insiste sur le mélange de textures, c’est finalement assez rare.
La déco transporte dans un autre temps — à la fois raffinée et un peu surannée façon vieille lady anglaise.
Le service est prévenant mais discret.

cuisine très fine et délicieuse dans un cadre magnifique, tables non serrees, des gros fauteuils douillets
jeune chef adorable mais ayant déjà de grandes qualités