A nice seafood spot. The fish is very fresh and the menu is fairly extensive. I had two daily specials, smoked salmon and cod in citrus sauce. The smoked salmon was superb, the cod was a little bland, but that’s expected. Other things I tried were the shrimp app and a seafood casserole, both were excellent. The service could’ve been friendlier, but still fairly good for Paris. Keep in mind, the restaurant only has about 8 tables and it gets crowded at lunch, so make a reservation(via phone or their website) or show up early.
Shirley L.
Rating des Ortes: 5 Topanga Canyon, CA
The place is tiny hidden in a small alley but food was so good!’ The oysters very fresh, the herring appetizer made on premise was amazing and the shrimp with mayo were so sweet and to die for.
Meghann F.
Rating des Ortes: 5 Minneapolis, MN
I had the best salmon and oysters here — hands down. It’s melt in your mouth amazing. I got the smoked salmon and salmon ceviche, the hubs had the cod ceviche. We had oysters from Normandy and Bordeaux — both were excellent. We didn’t have a reservation but we ended up getting the last table in the house. I can’t even describe how good it was. Please go and see for yourself.
Pia L.
Rating des Ortes: 5 Paris
Je crois très honnêtement que c’est mon restaurant préféré à Paris. Toute la cuisine laisse un souvenir impérissable, vous savez c’est le genre d’adresse où 2 mois plus tard, on est capable de savoir ce qu’on a pris en entrée, en plat ET en dessert. C’est une expérience multiple, de goûts, de croquant, de fondant, etc. et pourtant, tout est très simple, en plus d’être ultra frais. Quand on parle un peu à Victor et Timothée derrière le comptoir, on s’aperçoit vite qu’ils né manquent pas d’humour. Je recommande à 100%, pour toutes les occasions.
Mrbobb
Rating des Ortes: 5 Paris
VOYAGEVOYAGE Je suis stupéfait qu’il n’y ait aucun avis sur ce restaurant! Victor a éveillé mes sens avec sa cuisine et son accueil comme ça né l’avait pas été depuis longtemps ! On y sent quelques influences de grand chefs inspirés par l’Asie mais avec une touché et une maitrise personnelle.
Elisa L.
Rating des Ortes: 4 Chicago, IL
the oysters here are fantasticcccccc the casserole with salmon and scallops and prawns is amazing as well. the dry white wine selection is also very nice to go with your seafood. i would’ve given 5 stars the first time i went but somehow the second time it the casserole felt a little heavier than i remember and the potato which i raved about the first time wasn’t as amazing(although that is a good potato). a meal which will definitely please you! also the server is a nice man but has a sense of humor that may rub you the wrong way, but he is just trying to being friendly/nice. haha
Larry P.
Rating des Ortes: 4 Long Beach, CA
Small neighborhood restaurant, the seafood was fresh and the service was great.
Deane Y.
Rating des Ortes: 5 New York, NY
Great little seafood restaurant in a very quiet residential neighborhood. They don’t even have a real kitchen, so they specialize in raw oysters, ceviche, carpaccio, tartare, and fish cooked en papillote(wrapped in paper and baked in a small oven). Everything is very fresh and cooked simply and perfectly. And the owner has an extremely spicy homemade hot sauce. Service was warm and friendly.