La Crèmerie

Such a pleasure on every level. From the moment we opened the door to the wonderful, low-​volume music, to the pleasant and friendly service, to the spot-​on wine recommendations and introductions, and finally to the delicious, attractive food. Had to go twice in 1 week.

This is a great wine bar and small plate dining establishment. Organic and bio-​dynamic wines are the feature and there is no more comfortable place in Paris to explore regional wines. Hands down, the best wine bar in Paris!!!

Great find — casual wine bar, with a great selection and good cheese /​charcuterie as well. We’re from New York City and wanted a small, related place that was not catering to tourists and had a good selection of local wines with a knowledgeable owner, and this hit the spot! Went twice in 5 days!

This is a tiny bar à vins that packs a big punch in terms of atmosphere. The walls are lined with bottles of wine and there is a small counter at the back of the very small room with a beautiful red hand powered mechanical meat slicer.
The food is mostly premade, meaning there is no cooking done on the premises. You get a choice of charcuterie and cheese plus a smattering of preserved fish like tuna, sardines and mackerel. The burrata in particular is divine. Luscious pieces of creamy cheese and comes in a pool of olive oil and chinks of green and red tomato.
My one critique of the food is that the portions are way too big. I would have preferred the portions to be about half the size that they were. There were two of us and we ordered three dishes and could not finish it all. A small plates concept rather than such large portions would fare better with the wines that they are serving. Or come with at least four people!
Overall, a great experience.

Another super cute, tiny neighbourhood wine bar. This is the smallest one of all seating about 6 tables worth plus a very tight four at the bar.
Guaranteed 90% tourist free except for you. Like many wine bars in Paris the deal is– pick a bottle from the shelf, pay a small corkage, order share plates. Drink eat repeat.
The share plates were super generous and mainly revolving around meats and cheeses. I wouldn’t recommend trying to get through the rillettes on your own…
The owner is part of the appeal in coming here and he is very knowledgeable and can talk about wines for hours.

Excellent wine bar that feels quite charming and cozy. There was only 1 employee around but he was very helpful (in English) selecting some food. The duck rillette was excellent and a good deal for the price given the sheer quantity and quality. We asked him to pair it with a white and a red wine which he did superbly.
It’s the perfect place to catch up with someone or go on a date.

Here’s a small, old, intimate Paris wine bar that specializes in natural wine. It oozes charm with cool music thrown in. The wine selection is impeccable and the service straightforward.
There’s a limited cold menu of cheeses, oysters, sliced meats and the like. The focus is the wine and a place in the most frantic area of Paris that is calm and quiet.

If you’re a burrata lover like I am, you have to make a stop at La Cremerie. I ordered a huge plate of creamy, gooey, delicious burrata with a delicious heirloom tomato salad as a main course. It’s hands down the best burrata that I’ve ever had but it’s also a little too much cheese for one person at one time. Next time, I would probably share it with a group as an appetizer and get another dish a main course. The restaurant is very small, with only a few tables and only starts getting busy around 9pm.

Très bon accueil et lieu très sympa. Nous avons pris (au bar) du saucisson d’Ardèche et de la terrine: un délice ! Tout ça accompagné d’un bon Saint-​Chinian. Tout est naturel ici, pas de sulfites dans le vin, de la charcuterie incroyable et du pain délicieux !

Unbelievable dinning experience. Was in Paris on our honeymoon and found this online somewhere. Showed up early and was able to get a reservation for that night. Make sure you make reservation, we were just lucky. It’s small and they don’t turn around tables like they do here in US to get more business. The owner talked to us for some time and was really helpful with the wine selection. The food was amazing.
Great wine, great food, great hospitality, great ambiance and great memories.
It wasn’t cheap though.

Forget it. a) way too expensive b) horrible attitude. The owner and his wife seem miserable, like they don’t want to be there, and should leave their problems at home. Pierre Jancou, come back!

A glass of wine and some excellent pâté. Very friendly, knowledgable and an excellent start to any evening.

Un tout petit bar à vin avec un plafond magnifique, proposant des produits de grande qualité tels qu’une excellente burrata, un très bon bocal de sardines à l’huile et aux algues, ou encore de goûteuses mirabelles bio au sirop; le calva final est succulent. Attention, c’est assez cher!

Patron désagréable avec ses clients, voir impertinent. Pas le sens du commerce. Né soyez pas exigeant avec leurs horaires, et né pensez pas pouvoir encore manger apres 22h! A éviter !

My husband really wanted to go to a wine bar while in Paris so we ended up here, per the guidebook recommendation. La Cremerie specializes in natural and organic wines. They have 2 – 4 bottles open by glass but you can always buy anything you want in the store and enjoy it right there, if you please (I believe there is a corkage fee). The menu is limited but serves as a nice complement to a glass of vin (we had duck rillette and sardines with French bread).
Erick, the bartender/​server was pleasant and discussed the qualities of different wines with us and recommended reds based on our specifications. All in all, it turned out to be an interesting detour into the mind of a French oenophile. We did not have a reservation and were seated without issues — but the place is small, so I would get there early. Recommended!

Tout simplement parfait, même s’il est vrai que c’est parfois un peu cher Enfin quand on voit le prix des bouteilles (Adonis à 15EUR, Griottes à 15,50EUR, etc) on n’a pas de quoi se plaindre.
Si on veux dépenser moins de 25EUR dans un bon repas avec du vin compris, ilo vaut mieux passer son chemin !

Service was unfriendly and making a reservation was nearly impossible. Aside from that, the food was very impressive.
Bouffe: ⁸⁄₁₀ Boisson: ⁸⁄₁₀ Ambiance: ⁴⁄₁₀ (à cause du service)

On vous annonce tout à l’oral, et on né vous prévient pas sur les quantités. Résultats: vous né connaissez pas les prix (ils sont affichés au fond de la boutique) trop à manger et pas moyen de finir.
Les produits sont excellents, rien à reprocher. Et le lieu a vraiment cu charme.
Les patrons n’ont aucun sens du service et monsieur vous fait bien sentir qu’il s’y connait et que vous n’êtes qu’un ignare. Il serait si simple d’être agréable et d’expliquer l’origine des produits (de montrer la bouteille et de dire 2 mots du vigneron même si le vin est au verre par exemple). Il faut extirper les informations et même là on vous fait sentir que vous n’y connaissez rien.
Concernant les tarifs, je vous laisse juger: une boîte de pâté de 300g 17 euros, une petite planche à découper avec des tranches de lomo 20 euros, une burrata (de la taille d’un melon environ, ok c’est un fromage fragile qui vient de loin) à l’huile d’olive 28 euros, vin au verre 7 euros.
J’aime les vins naturels et les bons produits, mais là, on en a tout le côté négatif: un endroit pour bobo qui aime se croire dans la bonne tendance.
De belles adresses pour bien manger et boire des vins naturels? (je suis Toulousain je précise)
A Paris:
Le Verre volé
67 rue de Lancry
75 010 Paris
A Toulouse:
Le temps des vendanges 9, place de l’Estrapade
quartier Saint-​Cyprien

et aussi (collé à Toulouse)
Vinea
Centre commercial Saint-​Caprais
Avenue de Toulouse
31 240 L’Union

A part of me almost wants to keep this one to myself, as this is a hidden gem within Paris.
The place is essentially a wine shop, the walls bulging with a very fine selection of wines, from the modestly priced to the wallet sapping.
But what really brings it alive is the fact that inside are four tables where you can sample the wines along with a modest but superb selection of accompaniments. Duck rilletes are rich and savoury, the charcuterie is sliced to order by the owner with a hand-​cranked contraption mere feet from the table. A selection of cheese and a vibrant, saffron-​infused houmous were similarly excellent.
The service is provided by the owner, himself the character in the sort of heart-​warming story that reinforces the joys of good food — as he left his architects trade after visiting, then deciding he must buy the place to run as his own.
The selection of wine was great, plus we got advice and a selection chosen to reflect our tastes.
The whole place represents the quintessential joy of eating in France. If you want a truly memorable meal, I can think of nowhere in Paris to recommend more highly.

Pièges pour touristes
Les produits sont bons mais un riz au lait (Bordier) servi dans son emballage artisan-​industriel à 10 € c’est un peu exagéré comme les cafés à 3.50 € sans rien pour les accompagner. Et puis 50 grs de thon à 18 € (soit + de 350 € le KG) cela est plus cher que le meilleur saumon de chez Kaspia. Les prix des produits sont vraiement ridicules et cela sent le piège à touristes. Nous n’y retournerons pas. Nous né conseillerons pas ce lieu… A bon entendeur !

Ils ont des trucs là-​dedans incroyables! Du beurre de baratte à tartiner sur du bon pain, le fromage affiné pile poil, des huîtres d’Utah Beach grasses et généreuses, du thon fumé à souhait, des huiles ohlalala et des vins naturels pour les poètes du palais, entre autres gourmandises. C’est tout petit mais allez-​y!

Pour moi ce petit caviste est un bijou.
J’y trouve de délicieux vins à des prix pouvant être abordables et surtout qui né réservent jamais de mauvaises surprises C’est là tout l’avantage des vins nature et biologiques
Pour ce qui est du patron c’est vrai que la première fois il m’a semblé un peu fermé mais dès la deuxième fois la glacé s’est brisée et maintenant il reconnaît mes goûts et habitudes
Et pour né rien gâcher il est toujours de très bon conseil
Autre avantage ce caviste faisant aussi office de bar à vin on peut y acheter, même tard, une bonne bouteille quand on se retrouve à sec

Un bar à vin bio De trés bons produits, qui né déçoivent jamais Dommage que le patron soit imbuvable!

Changement de propriétaire !
Que du bonheur depuis la reprise en beauté de cette ancienne crémerie 1880 réhabilitée en cave à vin, animée par un couple d’architectes reconvertis aux plaisirs des bons produits. On y vient pour l’endroit hors du temps, pour y déguster des vins essentiellement naturels, des charcuteries (Patta Negra Bellotta), des fromages hauts de gamme et produits du terroir. N’oubliez pas de réserver car les 15 places disponibles sont régulièrement prises d’assaut.